English Apple Pie

Indulge in the timeless charm of a classic English Apple Pie, a dessert that brings cozy nostalgia to every bite. This traditional recipe features a buttery, flaky homemade crust enveloping a luscious filling made with tart Granny Smith or Bramley apples, sweetened with brown sugar and delicately spiced with cinnamon and nutmeg. A hint of lemon juice brightens the flavors, while the golden, sugar-crusted top adds irresistible texture and visual appeal. Perfect for family gatherings or a comforting treat any day, serve it warm with cream, custard, or a scoop of vanilla ice cream for the ultimate dessert experience. With its balance of sweet and tart, this pie is a celebration of simple yet deeply satisfying flavors that never go out of style.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 8

Ingredients

• 315 grams flour (all-purpose)
• 225 grams unsalted butter (cold, cubed)
• 50 grams granulated sugar
• 4 tablespoons cold water
• 1 kilogram apples (Granny Smith or Bramley, peeled, cored and sliced)
• 100 grams brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons milk (for brushing)
• 1 tablespoon sugar (for sprinkling)

Directions

Step 1

In a large mixing bowl, combine the flour and granulated sugar.

Step 2

Add the cubed, cold butter to the flour mixture and use your fingertips or a pastry cutter to work the butter into the flour until it resembles coarse breadcrumbs.

Step 3

Gradually add the cold water, one tablespoon at a time, and mix until the dough comes together. Do not overwork the dough.

Step 4

Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 200°C (390°F).

Step 6

In a large bowl, toss the sliced apples with the brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch until evenly coated.

Step 7

On a floured surface, roll out one portion of the chilled dough into a circle large enough to line the base of a 23cm (9-inch) pie dish.

Step 8

Carefully transfer the rolled dough into the pie dish, pressing it into the edges and letting the excess hang over the sides.

Step 9

Fill the pie crust with the prepared apple mixture, mounding it slightly in the center.

Step 10

Roll out the second portion of dough to make the top crust. Lay it over the apples and trim any excess, then pinch and crimp the edges to seal.

Step 11

Cut a few small slits in the top crust to allow steam to escape during baking.

Step 12

Brush the top of the pie with milk and sprinkle with the sugar.

Step 13

Place the pie on the middle rack of the preheated oven and bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 14

Allow the pie to cool slightly before serving. Serve warm or at room temperature with cream, custard, or vanilla ice cream.

Nutrition Facts

Serving size	1817.9 grams (1817.9g)

Amount per serving	% Daily Value*
Calories	4013

Total Fat 189.00g	242%
Saturated Fat 117.00g	585%
Polyunsaturated Fat 0.00g
Cholesterol 495mg	165%
Sodium 103mg	4%
Total Carbohydrate 564.10g	205%
Dietary Fiber 34.60g	124%
Total Sugars 263.00g
Protein 40.00g	80%

Vitamin D 20IU	100%
Calcium 361mg	28%
Iron 14mg	76%
Potassium 1660mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 3.9%

Carbs: 54.8%