Dive into a bowl of pure vitality with this Energizing Raw Soup, a nutrient-packed recipe that's as refreshing as it is simple to make. Featuring hydrating zucchini, creamy avocado, crisp cucumber, and vibrant spinach, this raw vegan soup offers a bright burst of flavor complemented by zesty lemon juice, fresh herbs, and a hint of garlic. Ready in just 10 minutes with no cooking required, it’s the ultimate quick and healthy meal for two. Perfect for detoxing or revitalizing your day, this silky smooth soup is gluten-free, dairy-free, and brimming with plant-powered nutrients. Garnish with fresh parsley, a drizzle of olive oil, or a pinch of chili flakes for a beautiful finishing touch, and enjoy an easy, wholesome dish that’s as good for your body as it is for your taste buds.
Wash and prepare all the vegetables: chop the zucchini, cucumber, and avocado, and mince the garlic.
Add the zucchini, avocado, cucumber, spinach leaves, parsley, cilantro (if using), minced garlic, and filtered water to a high-speed blender.
Add the lemon juice, olive oil, sea salt, ground black pepper, and chili flakes (if desired) to the blender.
Blend on high until the mixture is completely smooth. Stop to scrape down the sides as needed to ensure even blending.
Taste the soup and adjust seasoning, adding more salt, pepper, or lemon juice as needed.
Pour the soup into bowls and garnish with extra chopped parsley, a drizzle of olive oil, or a pinch of chili flakes for added presentation.
Serve immediately and enjoy!
Serving size | 934.3 grams (934.3g) |
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Amount per serving | % Daily Value* |
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Calories | 507 |
Total Fat 44.50g | 57% |
Saturated Fat 6.50g | 33% |
Cholesterol 0mg | 0% |
Sodium 1214mg | 53% |
Total Carbohydrate 30.30g | 11% |
Dietary Fiber 17.40g | 62% |
Total Sugars 7.10g | |
Protein 8.20g | 16% |
Vitamin D 0IU | 0% |
Calcium 113mg | 9% |
Iron 3mg | 17% |
Potassium 1864mg | 40% |
Source of Calories