Endive Finger Salads
Brighten up your next gathering with these elegant and refreshing Endive Finger Salads—a no-cook appetizer that’s as beautiful as it is delicious. Crisp Belgian endive leaves act as nature’s perfect edible vessel, cradling a rich and creamy goat cheese filling sweetened with a touch of honey. Each bite is elevated with the crunch of walnuts, the juicy sweetness of diced pears, and the fresh burst of parsley. Seasoned to perfection with a sprinkle of salt and pepper, this quick and easy 15-minute recipe creates a harmony of textures and flavors. Perfect for entertaining or light snacking, these handheld, gluten-free delights are sure to impress both the eyes and the taste buds.
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Ingredients
- 3 heads Belgian endives
- 4 ounces Goat cheese
- 1 tablespoon Honey
- 0.25 cup Chopped walnuts
- 0.5 cup Diced fresh pears
- 1 tablespoon Chopped fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Separate the endive leaves carefully and wash them under cold water. Pat them dry with a clean kitchen towel or paper towels.
Step 2
In a medium bowl, combine the goat cheese and honey. Mix well until smooth and creamy.
Step 3
Gently fold in the chopped walnuts, diced pears, parsley, salt, and black pepper until evenly incorporated.
Step 4
Using a spoon, fill each endive leaf with a dollop of the goat cheese mixture, ensuring each leaf is generously filled but not overstuffed.
Step 5
Arrange the filled endive leaves on a serving platter in a decorative pattern.
Step 6
Serve immediately and enjoy this crisp and flavorful appetizer!
Nutrition Facts
| Serving size | 548.3 grams (548.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793 |
| Total Fat 54.70g | 70% |
| Saturated Fat 25.80g | 129% |
| Cholesterol 89mg | 30% |
| Sodium 1180mg | 51% |
| Total Carbohydrate 49.80g | 18% |
| Dietary Fiber 13.70g | 49% |
| Total Sugars 31.80g | |
| Protein 32.30g | 65% |
| Vitamin D 0IU | 0% |
| Calcium 264mg | 20% |
| Iron 5mg | 30% |
| Potassium 1020mg | 22% |
Source of Calories