Encrusted Turkey Drumsticks

Transform your next dinner into a show-stopping feast with these irresistibly crispy Encrusted Turkey Drumsticks! Perfectly seasoned with a flavorful breadcrumb mixture enriched by Parmesan cheese, smoked paprika, and a touch of garlic, these drumsticks are baked to golden perfection for an irresistible crunch. A three-step coating process ensures every bite boasts a satisfying crust, while a drizzle of olive oil locks in moisture and enhances browning. Ideal for weeknight dinners or impressing guests, this hearty dish delivers juicy and tender turkey beneath its savory, herb-infused crust. Ready in just over an hour, these crowd-pleasing baked turkey drumsticks are a healthier alternative to frying and pair wonderfully with roasted vegetables or a crisp salad.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces Turkey drumsticks
• 1.5 cups Breadcrumbs
• 0.5 cups Parmesan cheese, grated
• 2 teaspoons Garlic powder
• 1 teaspoons Onion powder
• 2 teaspoons Dried parsley
• 1 teaspoons Smoked paprika
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 large Eggs
• 2 tablespoons Milk
• 0.75 cups All-purpose flour
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried parsley, smoked paprika, salt, and black pepper. Mix well and set aside.

Step 3

In a separate bowl, whisk together the eggs and milk until fully combined.

Step 4

Place the all-purpose flour on a shallow plate or dish for dredging.

Step 5

Pat the turkey drumsticks dry with paper towels to ensure the coating adheres properly.

Step 6

Dredge each drumstick in the flour, shaking off excess. Next, dip it into the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crust evenly.

Step 7

Place the coated drumsticks on the prepared baking sheet, leaving enough space between each piece for even cooking.

Step 8

Drizzle the olive oil over the top of the drumsticks to help them brown and crisp up in the oven.

Step 9

Bake the drumsticks for 50–60 minutes, turning them halfway through cooking to ensure even browning. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).

Step 10

Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1064.4 grams (1064.4g)

Amount per serving	% Daily Value*
Calories	2580

Total Fat 114.00g	146%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 2.70g
Cholesterol 955mg	318%
Sodium 6193mg	269%
Total Carbohydrate 203.80g	74%
Dietary Fiber 10.40g	37%
Total Sugars 13.70g
Protein 195.40g	391%

Vitamin D 95IU	475%
Calcium 792mg	61%
Iron 24mg	134%
Potassium 1942mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 29.8%

Carbs: 31.1%