Enchilada Sauce Mix
Elevate your homemade Mexican dishes with this quick and easy Enchilada Sauce Mix, a zesty blend of pantry staples like chili powder, cumin, smoked paprika, and oregano. Ready in just 5 minutes with no cooking required, this versatile spice mix adds bold, authentic flavor to enchilada sauce, casseroles, soups, and more. Customize the heat level with optional cayenne pepper and enjoy a perfectly balanced seasoning every time. Perfect for meal prep, this spice mix can be stored in an airtight container for up to six months, ensuring you always have a flavor-packed solution at your fingertips.
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Ingredients
- 4 tablespoons Chili powder
- 2 tablespoons Ground cumin
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika
- 0.25 teaspoons Cayenne pepper (optional, for heat)
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Directions
Step 1
In a small bowl, combine the chili powder, ground cumin, garlic powder, onion powder, dried oregano, smoked paprika, cayenne pepper (if using), salt, and ground black pepper.
Step 2
Stir the spices together until they are evenly blended.
Step 3
Transfer the mix to an airtight container or spice jar for storage.
Step 4
Use about 2 to 3 tablespoons of this mix to flavor 2 cups of enchilada sauce or adjust according to taste.
Step 5
Store in a cool, dry place for up to 6 months to maintain freshness.
Nutrition Facts
| Serving size | 76.7 grams (76.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 239 |
| Total Fat 3.70g | 5% |
| Saturated Fat 0.30g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 2936mg | 128% |
| Total Carbohydrate 45.20g | 16% |
| Dietary Fiber 17.00g | 61% |
| Total Sugars 0.80g | |
| Protein 5.30g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 193mg | 15% |
| Iron 15mg | 84% |
| Potassium 477mg | 10% |
Source of Calories