Enchilada Rice

Turn dinnertime into a fiesta with this flavor-packed Enchilada Rice, a one-pot sensation that brings your favorite Tex-Mex flavors to the table in just 45 minutes! Featuring tender long-grain white rice simmered in a zesty blend of enchilada sauce and vegetable broth, this recipe is elevated with colorful sautéed bell peppers, hearty black beans, and sweet corn kernels. Infused with bold spices like cumin, chili powder, and paprika, every bite bursts with robust, smoky flavor. Finished with melty cheddar cheese, a sprinkle of fresh cilantro, and a squeeze of lime, this easy-to-make dish is perfect as a standalone meal or versatile side. Whether you’re meal-prepping or entertaining, this satisfying skillet recipe takes comfort food to the next level!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 3 garlic cloves
• 1 red bell pepper
• 1 green bell pepper
• 1.5 cups long-grain white rice
• 2 cups enchilada sauce
• 2 cups vegetable broth (or chicken broth)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro, chopped
• 1 lime wedges (for serving)

Directions

Step 1

Heat the olive oil in a large skillet or pot over medium heat.

Step 2

Dice the onion, mince the garlic, and chop the bell peppers. Add them to the skillet and sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Stir in the rice and allow it to toast for 1-2 minutes, stirring frequently to prevent burning.

Step 4

Add the enchilada sauce, vegetable broth, black beans, corn, cumin, chili powder, paprika, and salt. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 6

Remove the skillet from the heat and fluff the rice with a fork.

Step 7

Sprinkle the shredded cheddar cheese over the top and let it melt for 2-3 minutes before serving.

Step 8

Garnish with chopped cilantro and serve with lime wedges on the side for a fresh squeeze of citrus flavor.

Nutrition Facts

Serving size	2515.6 grams (2515.6g)

Amount per serving	% Daily Value*
Calories	1984

Total Fat 75.60g	97%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 4.20g
Cholesterol 121mg	40%
Sodium 6689mg	291%
Total Carbohydrate 259.70g	94%
Dietary Fiber 44.30g	158%
Total Sugars 40.80g
Protein 77.70g	155%

Vitamin D 0IU	0%
Calcium 1146mg	88%
Iron 19mg	107%
Potassium 3379mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 15.3%

Carbs: 51.2%