Enchilada Meatloaf

Give your classic comfort food a bold and zesty twist with this Enchilada Meatloaf recipe! Perfectly seasoned with a medley of spices like cumin, chili powder, and garlic, and enriched with crushed tortilla chips for a unique Tex-Mex flair, this meatloaf brings rich, vibrant flavors to the table. A generous layer of enchilada sauce and melted Mexican cheese blend infuses every bite with a tangy, cheesy kick, while optional fresh cilantro adds a refreshing finish. Ready in just over an hour, this easy-to-make dish is ideal for busy weeknights or casual gatherings. Serve it up with rice, beans, or a crisp salad, and get ready to wow your taste buds with a creative spin on a hearty dinnertime favorite. Perfect for those craving Mexican-inspired comfort food that's both delicious and satisfying!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 lean-to-fat ratio)
• 1 cup Enchilada sauce (divided)
• 1 cup Crushed tortilla chips
• 1 cup Shredded Mexican cheese blend
• 1 piece Large egg
• 0.5 cup Diced onion
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh cilantro (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard loaf pan with non-stick spray or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, 1/2 cup of enchilada sauce, crushed tortilla chips, shredded Mexican cheese blend, egg, diced onion, garlic powder, ground cumin, chili powder, salt, and black pepper. Use your hands or a spatula to mix until well incorporated.

Step 3

Transfer the meat mixture into the prepared loaf pan, pressing it firmly and evenly into the pan.

Step 4

Spread the remaining 1/2 cup of enchilada sauce evenly over the top of the meatloaf to create a glaze.

Step 5

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6

Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes to allow the juices to redistribute.

Step 7

Carefully transfer the meatloaf to a serving platter or slice it directly in the pan. If desired, garnish with chopped fresh cilantro for added flavor and presentation.

Step 8

Serve warm with your favorite side dishes, such as rice, beans, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	1581.3 grams (1581.3g)

Amount per serving	% Daily Value*
Calories	3738

Total Fat 283.00g	363%
Saturated Fat 118.60g	593%
Polyunsaturated Fat NaNg
Cholesterol 1069mg	356%
Sodium 4876mg	212%
Total Carbohydrate 74.00g	27%
Dietary Fiber 9.10g	33%
Total Sugars 7.70g
Protein 226.50g	453%

Vitamin D 149IU	743%
Calcium 2011mg	155%
Iron 26mg	142%
Potassium 2551mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 24.2%

Carbs: 7.9%