Enchilada Chicken Tart

Indulge in the irresistible fusion of Mexican-inspired flavors with this Enchilada Chicken Tart, a dish that’s as visually stunning as it is delicious. This savory tart starts with a flaky, golden pie crust that cradles a mouthwatering filling of shredded chicken tossed in zesty enchilada sauce and spiced with green chilies. A creamy layer of cheddar and Monterey Jack cheeses blended with sour cream blankets the top, creating a gooey, flavorful finish. Baked to perfection and garnished with fresh cilantro and crisp red onion, this easy-to-make tart is perfect for weeknight dinners or entertaining guests. Ready in just 40 minutes, this crowd-pleasing recipe delivers the comforting essence of enchiladas in an elegant tart form.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 piece refrigerated pie crust
• 2 cups cooked shredded chicken
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 0.5 cup sour cream
• 0.25 cup diced green chilies
• 2 tablespoons chopped fresh cilantro
• 0.25 cup diced red onion
• 1 teaspoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a tart pan with olive oil or cooking spray and set aside.

Step 3

Roll out the refrigerated pie crust and gently press it into the prepared tart pan. Trim any excess dough hanging over the edges.

Step 4

In a mixing bowl, combine the shredded chicken, enchilada sauce, diced green chilies, salt, and black pepper. Mix thoroughly to coat the chicken evenly.

Step 5

Spread the chicken mixture evenly over the pie crust.

Step 6

In a separate bowl, mix together the cheddar cheese, Monterey Jack cheese, and sour cream until well combined. Spread this cheese mixture evenly over the chicken layer.

Step 7

Bake the tart in the preheated oven for 20–25 minutes, or until the crust is golden brown and the cheese mixture is bubbly.

Step 8

Remove the tart from the oven and let it cool for 5 minutes.

Step 9

Top the tart with diced red onion and freshly chopped cilantro for garnish.

Step 10

Slice into wedges and serve warm. Enjoy your Enchilada Chicken Tart!

Nutrition Facts

Serving size	1421.5 grams (1421.5g)

Amount per serving	% Daily Value*
Calories	2930

Total Fat 172.40g	221%
Saturated Fat 85.90g	430%
Polyunsaturated Fat 2.00g
Cholesterol 684mg	228%
Sodium 5541mg	241%
Total Carbohydrate 131.10g	48%
Dietary Fiber 5.40g	19%
Total Sugars 21.20g
Protein 223.10g	446%

Vitamin D 24IU	120%
Calcium 1897mg	146%
Iron 14mg	77%
Potassium 1941mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 30.1%

Carbs: 17.7%