Emz Chocolate Wizz Cake

Indulge in pure decadence with Emz Chocolate Wizz Cake—your ultimate go-to treat for rich, moist, and irresistibly chocolatey dessert cravings! This crowd-pleasing cake boasts a luscious blend of cocoa, vanilla, and dark chocolate chips, creating an unforgettable flavor symphony in every bite. The recipe is delightfully straightforward, perfect for chocolate lovers of all skill levels. With a velvety batter that's made extra light and airy with a splash of boiling water, this cake delivers a bakery-quality texture right from your own oven. Ready in under an hour and ideal for serving 12, it's perfect for birthdays, holidays, or any occasion that calls for chocolate indulgence. Finish it off with a dusting of powdered sugar for a touch of elegance, and watch it disappear slice by slice!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 whole eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 0.75 cups dark chocolate chips
• 2 tablespoons powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed with an electric mixer until the batter is smooth, about 2-3 minutes.

Step 4

Reduce the mixer's speed to low and carefully stir in the boiling water. The batter will be thin, but this helps create the cake's moist texture. Mix until just combined.

Step 5

Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.

Step 6

Pour the batter into the prepared cake pan, tapping the pan on the counter gently to release any air bubbles.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs attached.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack and cool completely.

Step 9

Optionally, dust the cooled cake with powdered sugar before serving for an elegant finish.

Step 10

Slice, serve, and enjoy the magical chocolatey goodness of Emz Chocolate Wizz Cake!

Nutrition Facts

Serving size	1707.1 grams (1707.1g)

Amount per serving	% Daily Value*
Calories	4837

Total Fat 202.90g	260%
Saturated Fat 67.20g	336%
Polyunsaturated Fat 67.50g
Cholesterol 401mg	134%
Sodium 5385mg	234%
Total Carbohydrate 799.30g	291%
Dietary Fiber 82.00g	293%
Total Sugars 504.20g
Protein 90.00g	180%

Vitamin D 189IU	947%
Calcium 720mg	55%
Iron 52mg	289%
Potassium 4421mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.7%

Carbs: 59.4%