Celebrate the Easter season with Empty Tomb Cookies, a delightful and symbolic treat that’s as meaningful as it is delicious! These light and airy meringue cookies come together with just a handful of pantry staples, including egg whites, sugar, and a touch of vanilla extract, creating a crisp exterior that hides a magical surprise—hollow centers, representing the empty tomb on Easter morning. With optional chopped pecans for added texture, these cookies are easy to prepare and "bake" in a turned-off oven overnight, making them perfect for family baking traditions. Whether you enjoy them as a sweet snack or a centerpiece for your Easter festivities, these gluten-free, melt-in-your-mouth cookies bring joyful symbolism and irresistible flavor to your table.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a clean, grease-free bowl, use a hand or stand mixer to beat the egg whites at medium speed until foamy.
Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form.
Gently fold in the vinegar, vanilla extract, and salt until well combined. If using, fold in the chopped pecans.
Drop spoonfuls of the meringue mixture onto the prepared baking sheet, spacing them about 2 inches apart. Each mound should resemble a small hill or tomb.
Place the baking sheet in the oven and immediately turn off the heat. Do not open the oven door during this time!
Let the cookies sit in the oven undisturbed for at least 4 hours or overnight. This allows the cookies to set and form their signature hollow centers.
Once the cookies are fully set, remove them from the oven and transfer to an airtight container for storage. Serve and enjoy!
Serving size | 364.6 grams (364.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1218 |
Total Fat 40.00g | 51% |
Saturated Fat 3.60g | 18% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 305mg | 13% |
Total Carbohydrate 210.90g | 77% |
Dietary Fiber 6.00g | 21% |
Total Sugars 203.30g | |
Protein 16.60g | 33% |
Vitamin D 0IU | 0% |
Calcium 48mg | 4% |
Iron 2mg | 8% |
Potassium 406mg | 9% |
Source of Calories