Empire Cookies

Delight your taste buds with the timeless charm of Empire Cookies—a classic treat that's as elegant as it is delicious. These buttery shortbread cookies are sandwiched with a luscious layer of raspberry jam, topped with a glossy powdered sugar glaze, and crowned with a vibrant halved glace cherry for the perfect finishing touch. Made with simple pantry staples like unsalted butter, vanilla extract, and all-purpose flour, these cookies come together in just 30 minutes of active prep and cooking time, making them an ideal choice for any celebration or afternoon tea. With their soft, crumbly texture and pops of fruity sweetness, Empire Cookies are a must-try for anyone who loves traditional baked goods with a timeless appeal.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2.25 cups all-purpose flour
• 1 teaspoon vanilla extract
• 0.5 cup raspberry jam
• 1 cup powdered sugar
• 2 tablespoons milk
• 12 pieces glace cherries (halved)
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract.

Step 4

Gradually add the all-purpose flour and salt, mixing until the dough comes together and forms a soft ball. Be careful not to overmix.

Step 5

On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness.

Step 6

Use a round cookie cutter (about 2 inches in diameter) to cut out circles, re-rolling the scraps as needed.

Step 7

Place the cookies on the prepared baking sheets, spacing them about an inch apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Remove from the oven and let the cookies cool completely on a wire rack.

Step 9

Once the cookies are cool, spread a small amount of raspberry jam onto the flat side of half the cookies. Top each with another cookie to create a sandwich.

Step 10

To make the glaze, mix the powdered sugar and milk in a small bowl until smooth. The glaze should be thick but spreadable.

Step 11

Spread a thin layer of glaze on the top of each cookie sandwich.

Step 12

While the glaze is still wet, place a halved glace cherry in the center of each cookie as a garnish.

Step 13

Allow the glaze to set before serving, about 15-20 minutes. Enjoy your delicious Empire Cookies!

Nutrition Facts

Serving size	827.7 grams (827.7g)

Amount per serving	% Daily Value*
Calories	3244

Total Fat 98.70g	127%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 635mg	28%
Total Carbohydrate 562.60g	205%
Dietary Fiber 7.60g	27%
Total Sugars 346.80g
Protein 28.90g	58%

Vitamin D 0IU	0%
Calcium 69mg	5%
Iron 13mg	71%
Potassium 347mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 3.6%

Carbs: 69.2%