Empanadas Con Queso

Treat your taste buds to the irresistible delight of **Empanadas Con Queso**—a cheesy, golden pocket of happiness that's perfect for any occasion! Featuring a flaky, homemade dough made with all-purpose flour and buttery goodness, these empanadas are filled with a luscious combination of shredded mozzarella and crumbled queso fresco, creating the perfect balance of creamy and salty flavors. Whether baked to golden perfection or fried for that extra crispy bite, these empanadas are a crowd-pleaser that pairs wonderfully with your favorite dipping sauces. Ready in under an hour, this recipe makes 12 servings, making it ideal for parties, snacks, or satisfying a serious cheese craving. Perfect your technique with easy-to-follow steps and enjoy this classic Latin American treat fresh from your kitchen!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Unsalted butter (cold, cubed)
• 1 teaspoon Salt
• 0.5 cup Cold water
• 1 large Egg (beaten, for egg wash)
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Queso fresco (crumbled)
• 4 cups Vegetable oil (for frying, if frying method is used)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Step 3

Gradually add the cold water to the flour mixture, 1 tablespoon at a time, mixing until a dough forms. The dough should be smooth but not sticky.

Step 4

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to rest.

Step 5

While the dough is chilling, prepare the cheese filling. In a medium bowl, mix the shredded mozzarella cheese and crumbled queso fresco. Set aside.

Step 6

Preheat your oven to 375°F (190°C) if baking, or heat the vegetable oil in a deep skillet to 350°F (175°C) if frying.

Step 7

Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thick.

Step 8

Use a round cutter (approximately 4-6 inches in diameter) to cut out circles of dough.

Step 9

Place about 2 tablespoons of the cheese mixture in the center of each dough circle.

Step 10

Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal. Use the tines of a fork to crimp the edges for a decorative seal.

Step 11

Brush the tops of the empanadas with the beaten egg (if baking).

Step 12

For baking: Place the empanadas on a parchment-lined baking sheet and bake in the preheated oven for 18-20 minutes, or until golden brown.

Step 13

For frying: Carefully fry the empanadas in the hot oil for about 2-3 minutes per side, or until golden brown. Remove and drain on a plate lined with paper towels.

Step 14

Serve warm and enjoy your delicious Empanadas Con Queso!

Nutrition Facts

Serving size	1828.8 grams (1828.8g)

Amount per serving	% Daily Value*
Calories	11016

Total Fat 1112.40g	1426%
Saturated Fat 236.30g	1182%
Polyunsaturated Fat NaNg
Cholesterol 650mg	217%
Sodium 4462mg	194%
Total Carbohydrate 239.70g	87%
Dietary Fiber 8.20g	29%
Total Sugars 5.20g
Protein 102.00g	204%

Vitamin D 41IU	205%
Calcium 1951mg	150%
Iron 15mg	85%
Potassium 501mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%

Protein: 3.6%

Carbs: 8.4%