Empanadas Beef Turnovers

Experience the irresistible flavors of Empanadas Beef Turnovers, a beloved classic perfect for snacks, appetizers, or a hearty meal. These hand-held delights feature tender, flaky homemade pastry encasing a savory filling of seasoned ground beef, sautéed vegetables, and the tangy punch of chopped green olives. With a perfectly balanced spice blend of paprika, cumin, and chili powder, each bite delivers a burst of bold and comforting flavors. The empanadas are brushed with a golden egg wash and baked to perfection, making them a crowd-pleaser for any occasion. Great for meal prep, parties, or on-the-go meals, these empanadas are easy to make and sure to impress. Serve warm with your favorite dipping sauce or enjoy them as-is for a truly satisfying treat!

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Salt
• 1 cup Unsalted butter
• 0.75 cups Cold water
• 2 tablespoons Vegetable oil
• 1 pound Ground beef
• 1 medium Onion, chopped
• 2 Garlic cloves, minced
• 0.5 Green bell pepper, diced
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoons Chili powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Tomato paste
• 0.25 cups Green olives, chopped
• 1 Egg, beaten

Directions

Step 1

In a large mixing bowl, combine the flour and 2 teaspoons of salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 2

Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Step 4

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Step 5

Stir in the paprika, cumin, chili powder, 0.5 teaspoons of salt, and pepper. Add the tomato paste and mix well to combine. Cook for another 2 minutes.

Step 6

Remove the skillet from heat and stir in the chopped green olives. Let the beef mixture cool slightly.

Step 7

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 8

Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Using a 4-5 inch round cutter, cut out circles from the dough.

Step 9

Place a tablespoon of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges together to seal. Use the tines of a fork to crimp the edges.

Step 10

Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden sheen when baked.

Step 11

Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown and puffed.

Step 12

Allow the empanadas to cool slightly before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	1451.6 grams (1451.6g)

Amount per serving	% Daily Value*
Calories	3612

Total Fat 220.00g	282%
Saturated Fat 95.30g	476%
Polyunsaturated Fat 16.80g
Cholesterol 754mg	251%
Sodium 7297mg	317%
Total Carbohydrate 303.50g	110%
Dietary Fiber 17.70g	63%
Total Sugars 10.50g
Protein 125.30g	251%

Vitamin D 40IU	200%
Calcium 269mg	21%
Iron 30mg	165%
Potassium 2263mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 13.6%

Carbs: 32.9%