Nutrition Facts for Emergency whipped cream

Emergency Whipped Cream

Need a quick fix for your dessert topping? This "Emergency Whipped Cream" recipe is a simple, 5-minute solution using just three pantry staples: heavy whipping cream, powdered sugar, and vanilla extract. Perfectly light, fluffy, and customizable, this homemade whipped cream elevates everything from pies and cakes to hot cocoa and fresh fruit. By chilling your mixing bowl and whisk beforehand, you'll speed up the process, achieving soft peaks in minutes with minimal effort. Whether you're looking for a last-minute addition to your dessert table or just craving a fresh, airy alternative to store-bought options, this recipe is a must-try! Best of all, it requires no cooking and can be stored for up to 24 hours, making it as versatile as it is easy. Ideal for bakers in a pinch and dessert lovers alike!

Nutriscore Rating: 45/100
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Image of Emergency Whipped Cream
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions

Step 1

1. Chill a medium-sized mixing bowl and whisk (or the beaters of a hand mixer) in the freezer for 10-15 minutes prior to starting for quicker results.

Step 2

2. Pour the heavy whipping cream into the chilled bowl.

Step 3

3. Add the powdered sugar and vanilla extract to the cream.

Step 4

4. Using a hand mixer, stand mixer, or a hand whisk, beat the mixture on medium speed (if using a mixer) until soft peaks form. This typically takes 2-4 minutes.

Step 5

5. For stiffer whipped cream suitable for piping, continue beating until firm peaks form. Be careful not to over-whip, as it may turn into butter.

Step 6

6. Once whipped to your desired consistency, use immediately as a topping or refrigerate for up to 24 hours in an airtight container.

Step 7

7. Stir gently before using if stored, as it may slightly deflate in the refrigerator.

Nutrition Facts

Serving size 259.2 grams (259.2g)
Amount per serving % Daily Value*
Calories 870
Total Fat 80.00g 103%
Saturated Fat 48.00g 240%
Polyunsaturated Fat 0.00g
Cholesterol 240mg 80%
Sodium 80mg 3%
Total Carbohydrate 15.50g 6%
Dietary Fiber 0.00g 0%
Total Sugars 15.20g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.1%
Protein: 0.0%
Carbs: 7.9%