Emergency Crab Dip
Satisfy your party cravings or last-minute snack attacks with this irresistible Emergency Crab Dip! Creamy, cheesy, and packed with savory crab meat, this quick and easy appetizer comes together in just 15 minutes. Featuring a luscious blend of cream cheese, mayonnaise, and shredded cheddar, it's elevated with bright hints of fresh lemon juice, a dash of Worcestershire sauce, and a touch of spice from optional hot sauce. Perfectly baked until golden and bubbly, this versatile crab dip pairs beautifully with crackers, chips, or fresh veggies for dipping. Whether you're hosting guests or indulging solo, this crowd-pleaser is the ultimate go-to for warm, seafood-inspired comfort.
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Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 8 oz Lump crab meat (fresh, canned, or imitation)
- 1 tsp Worcestershire sauce
- 1 tsp Hot sauce (optional)
- 1 Tbsp Fresh lemon juice
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions (optional, for garnish)
- 1 package Crackers, chips, or sliced vegetables (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized mixing bowl, combine the cream cheese and mayonnaise. Stir until smooth and well combined.
Step 3
Fold in the crab meat, Worcestershire sauce, hot sauce (if using), lemon juice, garlic powder, paprika, salt, and black pepper.
Step 4
Transfer the mixture into an oven-safe baking dish and spread it in an even layer.
Step 5
Top the dip with shredded cheddar cheese, spreading it evenly across the top.
Step 6
Bake the dip in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and let it cool slightly. Sprinkle with chopped green onions for garnish, if desired.
Step 8
Serve warm with crackers, chips, or sliced vegetables for dipping. Enjoy!
Nutrition Facts
| Serving size | 988.2 grams (988.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3278 |
| Total Fat 235.70g | 302% |
| Saturated Fat 82.40g | 412% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 588mg | 196% |
| Sodium 4953mg | 215% |
| Total Carbohydrate 207.50g | 75% |
| Dietary Fiber 9.50g | 34% |
| Total Sugars 18.40g | |
| Protein 99.60g | 199% |
| Vitamin D 0IU | 0% |
| Calcium 1316mg | 101% |
| Iron 8mg | 42% |
| Potassium 1446mg | 31% |
Source of Calories