Emergency Cheesecake

Craving cheesecake but short on time? This "Emergency Cheesecake" recipe is your no-bake solution for indulgent dessert bliss, ready in just 10 minutes! Made with creamy softened cream cheese, tangy Greek yogurt, and a touch of powdered sugar and vanilla, this luscious filling is nestled into a pre-made graham cracker crust for ultimate convenience. No oven, no hassle—just a velvety cheesecake that sets quickly in the fridge or can be served immediately for those dessert emergencies. Top it off with whipped cream, fresh berries, or fruit compote for a customizable and crowd-pleasing treat. Perfect for last-minute gatherings or satisfying late-night cravings, this quick and easy cheesecake delivers rich flavor in record time!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 226 grams Cream cheese
• 120 grams Greek yogurt (plain)
• 60 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 piece Pre-made graham cracker crust
• 0 optional Whipped cream (optional for topping)
• 0 optional Fresh berries or fruit compote (optional for topping)

Directions

Step 1

In a medium mixing bowl, add the cream cheese and Greek yogurt. Ensure the cream cheese is softened to room temperature for easier mixing.

Step 2

Using a hand mixer or a whisk, blend the cream cheese and yogurt until smooth and creamy with no lumps.

Step 3

Add the powdered sugar and vanilla extract to the mixture. Continue mixing until the ingredients are fully combined and the mixture is light and spreadable.

Step 4

Spoon the cheesecake mixture into the pre-made graham cracker crust, spreading it evenly with a spatula or the back of a spoon.

Step 5

Optional: Add whipped cream, fresh berries, or fruit compote on top for added flavor and presentation.

Step 6

Refrigerate for at least 1 hour to set, but if you're in a true emergency, you can serve it immediately.

Nutrition Facts

Serving size	759 grams (759.0g)

Amount per serving	% Daily Value*
Calories	2334

Total Fat 128.30g	164%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 3.30g
Cholesterol 248mg	83%
Sodium 1709mg	74%
Total Carbohydrate 264.70g	96%
Dietary Fiber 7.40g	26%
Total Sugars 129.70g
Protein 36.20g	72%

Vitamin D 0IU	0%
Calcium 381mg	29%
Iron 7mg	37%
Potassium 821mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 6.1%

Carbs: 44.9%