Emergency Blender Cupcakes

Whip up a batch of irresistibly moist and decadent chocolate cupcakes in no time with this foolproof recipe for Emergency Blender Cupcakes! Perfect for last-minute cravings or impromptu gatherings, these treats require minimal effort, as all the mixing happens right in your blender. Made with pantry staples like cocoa powder, all-purpose flour, and hot water, the batter comes together in minutes and yields luxuriously smooth, bakery-style cupcakes. Customize with your favorite toppings like colorful sprinkles or gooey chocolate chips, or enjoy them plain for a simple yet satisfying dessert. Ready in under 30 minutes from start to finish, these quick and easy cupcakes are your ultimate go-to for a fuss-free baking delight.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup milk
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 piece large egg
• 0.5 cup hot water
• 0 to taste optional toppings (sprinkles, chocolate chips, etc.)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In the blender jar, add the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Pulse the blender a few times to mix the dry ingredients evenly.

Step 4

Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients in the blender.

Step 5

Blend on low speed until just incorporated. Scrape down the sides of the blender jar with a spatula if needed.

Step 6

While the blender is on low, carefully pour in the hot water. Blend until the batter is smooth. The batter will be thin, but that’s okay.

Step 7

Pour the batter directly from the blender into the prepared cupcake liners, filling each about two-thirds full.

Step 8

If desired, sprinkle toppings like chocolate chips or sprinkles on top of the batter in each liner.

Step 9

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 10

Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Frost as desired or enjoy as-is!

Nutrition Facts

Serving size	936.4 grams (936.4g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 82.40g	106%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 33.70g
Cholesterol 203mg	68%
Sodium 2055mg	89%
Total Carbohydrate 436.10g	159%
Dietary Fiber 48.30g	173%
Total Sugars 222.60g
Protein 55.30g	111%

Vitamin D 122IU	608%
Calcium 444mg	34%
Iron 28mg	158%
Potassium 2376mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 8.2%

Carbs: 64.4%