Create delicious barbecue magic in minutes with this quick and flavorful Emergency Barbecue Sauce! Perfect for when you're in a pinch, this easy homemade recipe combines pantry staples like ketchup, brown sugar, and apple cider vinegar with a smoky kick from smoked paprika and a touch of spice from optional hot sauce. Ready in just 10 minutes, this tangy, smoky, and slightly sweet sauce is perfect for slathering on grilled meats, drizzling over roasted veggies, or serving as a dipping sauce at your next backyard cookout. Made with simple, everyday ingredients, this versatile barbecue sauce delivers bold flavor without the wait. Ideal for weeknight dinners or last-minute gatherings, it’s a must-have recipe for any barbecue lover.
In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, hot sauce (if using), black pepper, and water.
Whisk the ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Allow the sauce to simmer for about 5 minutes or until slightly thickened and heated through.
Taste the sauce and adjust seasoning if needed (e.g., more sugar for sweetness, vinegar for tang, or hot sauce for spice).
Remove the saucepan from heat and let the sauce cool for a few minutes before using.
Serve immediately with grilled meats, vegetables, or as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | 315.9 grams (315.9g) |
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Amount per serving | % Daily Value* |
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Calories | 305 |
Total Fat 0.30g | 0% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1128mg | 49% |
Total Carbohydrate 79.00g | 29% |
Dietary Fiber 1.30g | 5% |
Total Sugars 60.50g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 38mg | 3% |
Iron 1mg | 7% |
Potassium 163mg | 3% |
Source of Calories