Emerald Isle Bread

Discover the vibrant flavors of Emerald Isle Bread, a deliciously moist and savory loaf inspired by the lush greenery of Ireland. Packed with fresh spinach, sautéed scallions, and a hint of garlic, this easy-to-make bread brings a burst of earthy aromas to your kitchen. The addition of grated Parmesan cheese and buttermilk creates a tender crumb and a rich, cheesy finish, while the quick prep time makes it perfect for busy bakers. Ideal as a standalone snack or a hearty companion to soups and stews, this spinach bread recipe is both nutritious and irresistibly flavorful. Whether served warm or at room temperature, Emerald Isle Bread will quickly become a staple in your homemade bread repertoire.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 cups Fresh spinach
• 3 stalks Scallions (finely chopped)
• 2 cloves Garlic (minced)
• 4 tablespoons Unsalted butter (melted)
• 2 large Eggs
• 1.5 cups Buttermilk
• 0.5 cups Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

In a food processor, finely chop the fresh spinach until it reduces in size but is not fully pureed.

Step 4

In a medium frying pan over medium heat, saute the minced garlic and chopped scallions in 1 tablespoon of melted butter until fragrant (1–2 minutes). Remove from heat and set aside.

Step 5

In a separate bowl, whisk the eggs, remaining melted butter, and buttermilk until well combined.

Step 6

Add the spinach, sauteed garlic and scallions, and grated Parmesan cheese to the wet ingredients, mixing thoroughly.

Step 7

Slowly pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 8

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 9

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Remove the pan from the oven and allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy your Emerald Isle Bread as a standalone snack or paired with butter, cheese, or soup.

Nutrition Facts

Serving size	1053.6 grams (1053.6g)

Amount per serving	% Daily Value*
Calories	2301

Total Fat 83.20g	107%
Saturated Fat 47.80g	239%
Polyunsaturated Fat 0.70g
Cholesterol 576mg	192%
Sodium 4976mg	216%
Total Carbohydrate 306.90g	112%
Dietary Fiber 12.60g	45%
Total Sugars 20.40g
Protein 80.60g	161%

Vitamin D 272IU	1362%
Calcium 1061mg	82%
Iron 21mg	118%
Potassium 1137mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 14.0%

Carbs: 53.4%