Emerald Dessert

Indulge in the refreshing layers of the show-stopping Emerald Dessert, a no-bake masterpiece that combines a buttery graham cracker crust, velvety cream cheese filling, and a shimmering lime gelatin layer. This vibrant treat is as visually stunning as it is delicious, making it perfect for summer gatherings, holiday tables, or any occasion that calls for a dash of elegance. With its zesty lime flavor and creamy texture, this dessert strikes the perfect balance between tart and sweet. Easy to prepare with just 25 minutes of active prep time, it features simple, pantry-friendly ingredients like cream cheese, whipping cream, and lime gelatin. Topped with optional lime slices and fresh mint leaves, this chilled dessert promises to be a crowd-pleasing favorite. Serve it in neat squares for an ultra-refreshing finish to any meal!

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter (melted)
• 2 tablespoons Granulated sugar (for crust)
• 8 ounces Cream cheese (softened)
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 cups Water (boiling)
• 1 3-ounce packet Lime-flavored gelatin mix
• 1 cup Cold water
• 4 slices Lime slices (for garnish, optional)
• 4 leaves Fresh mint leaves (for garnish, optional)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture into the bottom of an 8x8-inch baking dish, creating an even layer. Bake the crust for 8 minutes, then remove from the oven and let it cool completely.

Step 4

While the crust cools, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 5

Add the vanilla extract and beat to combine. Gradually fold in the heavy whipping cream, continuing to mix until the mixture is light and fluffy.

Step 6

Spread the cheesecake filling evenly over the cooled crust, smoothing the top with a spatula. Place in the refrigerator to chill while preparing the lime gelatin layer.

Step 7

In a heatproof bowl, whisk together the boiling water and lime-flavored gelatin mix until completely dissolved, about 2 minutes.

Step 8

Stir in the cold water and let the mixture cool to room temperature (do not let it set).

Step 9

Once the gelatin has cooled, carefully pour it over the cheesecake layer in the baking dish. Use a spoon to gently spread the liquid if necessary to ensure an even layer.

Step 10

Refrigerate the dessert for at least 4 hours, or until the gelatin is fully set.

Step 11

Before serving, garnish with lime slices and fresh mint leaves, if desired. Slice into squares and serve chilled.

Nutrition Facts

Serving size	1677.4 grams (1677.4g)

Amount per serving	% Daily Value*
Calories	3773

Total Fat 246.50g	316%
Saturated Fat 144.00g	720%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 2235mg	97%
Total Carbohydrate 347.10g	126%
Dietary Fiber 5.10g	18%
Total Sugars 243.50g
Protein 34.10g	68%

Vitamin D 0IU	0%
Calcium 358mg	28%
Iron 7mg	41%
Potassium 549mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 3.6%

Carbs: 37.1%