Elvis Spaghetti

Prepare your taste buds for a bold and unexpected flavor adventure with Elvis Spaghetti, a creamy and indulgent fusion dish inspired by the King himself. This unique recipe pairs tender al dente spaghetti with a velvety sauce made from creamy peanut butter, mashed ripe banana, and heavy cream, offering a sweet-savory twist that's truly one of a kind. Crispy bacon pieces and fresh garlic lend a smoky-salty depth, perfectly balanced by the richness of parmesan cheese and a sprinkling of black pepper. Finished with a vibrant garnish of chopped parsley, this unforgettable pasta dish combines comfort food magic with a dash of rock 'n' roll nostalgia. Perfect for weeknight dinners or as a conversation-starting dish for guests, Elvis Spaghetti is a creative take on classic ingredients that will have everyone asking for seconds.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 200 grams bacon
• 1 large ripe banana
• 4 tablespoons creamy peanut butter
• 120 milliliters heavy cream
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 50 grams parmesan cheese
• 0.5 teaspoons black pepper
• 1 teaspoon salt
• 2 tablespoons chopped parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.

Step 2

While the spaghetti cooks, heat a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on paper towels to drain. Reserve 1 tablespoon of the bacon grease in the skillet.

Step 3

Mash the ripe banana in a small bowl until smooth and set aside.

Step 4

In the same skillet with the reserved bacon grease, add the butter and minced garlic. Cook over medium heat for 1-2 minutes, stirring frequently, until the garlic is fragrant.

Step 5

Reduce the heat to low and stir in the peanut butter, mashed banana, and heavy cream. Whisk the mixture until smooth and creamy.

Step 6

Add the reserved pasta water a little at a time to thin the sauce to your desired consistency. Toss the cooked spaghetti into the skillet, ensuring the noodles are coated evenly with the sauce.

Step 7

Crumble the crispy bacon and sprinkle it over the spaghetti. Add freshly grated parmesan cheese, black pepper, and salt to taste. Stir well to combine.

Step 8

Serve hot, garnished with chopped parsley for a fresh pop of color and flavor. Enjoy this unexpected yet delicious fusion dish!

Nutrition Facts

Serving size	1018.8 grams (1018.8g)

Amount per serving	% Daily Value*
Calories	2883

Total Fat 184.70g	237%
Saturated Fat 77.90g	390%
Polyunsaturated Fat 12.20g
Cholesterol 425mg	142%
Sodium 6375mg	277%
Total Carbohydrate 176.60g	64%
Dietary Fiber 15.40g	55%
Total Sugars 26.40g
Protein 125.40g	251%

Vitamin D 32IU	160%
Calcium 591mg	45%
Iron 11mg	61%
Potassium 2151mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 17.5%

Carbs: 24.6%