Elvis Meatloaf

Transform dinner into an unforgettable experience with the bold flavors of Elvis Meatloaf, a savory twist on a classic comfort food. This unique recipe combines tender ground beef and pork with a surprise addition of creamy peanut butter, paying homage to the King's love for unconventional flavor pairings. A tangy, caramelized glaze made of ketchup, brown sugar, and mustard blankets the meatloaf, sealing in its juicy, rich goodness. With only 20 minutes of prep time followed by a slow oven bake, this hearty, protein-packed meal is perfect for feeding a family or impressing guests. Pair it with buttery mashed potatoes or crisp green beans, and you have a retro-inspired dish guaranteed to delight. Perfect for lovers of nostalgic comfort food with a peanut buttery twist!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 0.25 cup peanut butter
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 0.5 cup brown sugar
• 0.5 cup ketchup
• 1 tbsp yellow mustard
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, peanut butter, eggs, Worcestershire sauce, salt, and black pepper. Mix gently but thoroughly with your hands or a large spoon until everything is evenly distributed.

Step 3

Line a loaf pan with parchment paper or lightly grease it with non-stick spray.

Step 4

Shape the meat mixture into a loaf and place it into the prepared pan.

Step 5

In a small bowl, whisk together the brown sugar, ketchup, and yellow mustard to create the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) as indicated by a meat thermometer.

Step 8

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Serve warm, accompanied by mashed potatoes, green beans, or your favorite side dishes.

Nutrition Facts

Serving size	1535.1 grams (1535.1g)

Amount per serving	% Daily Value*
Calories	3769

Total Fat 225.90g	290%
Saturated Fat 79.40g	397%
Polyunsaturated Fat 8.10g
Cholesterol 1092mg	364%
Sodium 5723mg	249%
Total Carbohydrate 210.20g	76%
Dietary Fiber 7.70g	28%
Total Sugars 113.90g
Protein 239.80g	480%

Vitamin D 136IU	678%
Calcium 556mg	43%
Iron 21mg	117%
Potassium 2065mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 25.0%

Carbs: 21.9%