Elvis Cookies

Indulge in the ultimate comfort dessert with Elvis Cookies—soft, chewy, and bursting with flavors inspired by the King of Rock ‘n’ Roll! These decadent treats combine creamy peanut butter, ripe bananas, and rich chocolate chips for a masterpiece that balances sweet, nutty, and fruity notes in every bite. With a quick 15-minute prep time and irresistible results, they’re perfect for satisfying late-night cravings or wowing guests at your next gathering. The addition of mashed banana gives these cookies a tender texture and natural sweetness, while the semi-sweet chocolate chips create a gooey, melty finish. Whether enjoyed fresh out of the oven or saved for a snack later, Elvis Cookies are a must-try for peanut butter and banana lovers alike. Make a batch today and treat yourself to this crowd-pleasing dessert!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.5 cup creamy peanut butter
• 0.5 cup granulated sugar
• 0.5 cup packed light brown sugar
• 1 large ripe banana, mashed
• 1 large egg
• 1 teaspoon vanilla extract
• 1.25 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth, about 2 minutes.

Step 4

Add the mashed banana, egg, and vanilla extract to the butter mixture, and mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Gently fold in the semi-sweet chocolate chips using a spatula.

Step 7

Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to 5 days. Enjoy your Elvis Cookies with a cold glass of milk!

Nutrition Facts

Serving size	1107.2 grams (1107.2g)

Amount per serving	% Daily Value*
Calories	4419

Total Fat 222.40g	285%
Saturated Fat 109.80g	549%
Polyunsaturated Fat 2.00g
Cholesterol 478mg	159%
Sodium 3114mg	135%
Total Carbohydrate 586.20g	213%
Dietary Fiber 32.00g	114%
Total Sugars 344.00g
Protein 77.90g	156%

Vitamin D 54IU	269%
Calcium 228mg	18%
Iron 20mg	112%
Potassium 1764mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 6.7%

Carbs: 50.3%