Elote (Mexican Street Corn)
Transform your backyard cookout into a fiesta with this irresistible Elote (Mexican Street Corn) recipe! Perfectly grilled ears of corn are slathered in a creamy blend of mayonnaise and sour cream, brushed with melted butter, and crowned with crumbled cotija cheese, a sprinkle of smoky chili powder, and fresh cilantro. The charred kernels impart a smoky depth, while a squeeze of lime adds a tangy burst, creating a mouthwatering balance of flavors in every bite. Ready in just 20 minutes, this authentic Mexican street food is the ultimate side dish for summer grilling or a festive addition to Taco Tuesday. Serve it hot and watch it disappear!
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Ingredients
- 4 ears corn on the cob
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.5 cup, crumbled cotija cheese
- 1 whole, cut into wedges lime
- 2 teaspoons chili powder
- 0.25 cup, chopped cilantro
- 0.25 cup, melted unsalted butter
- 0.5 teaspoon salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Prepare the corn by peeling back the husks without removing them and removing the silk. Then re-cover the corn with the husks. Soak the ears of corn in a large bowl of cold water with salt for about 10 minutes.
Step 3
While the corn is soaking, in a small bowl, mix together the mayonnaise, sour cream, and salt until well combined.
Step 4
Once the corn is ready, remove from water and shake off excess. Place the corn on the grill and cook for about 7-10 minutes, turning occasionally, until the corn is charred in spots and cooked through.
Step 5
Carefully peel back the husks and discard them (or tie them for a rustic handle). Brush the grilled corn with melted butter while it's still hot.
Step 6
Spread a generous layer of the mayonnaise mixture evenly over the corn, coating it thoroughly.
Step 7
Sprinkle the crumbled cotija cheese evenly over the corn, pressing lightly with your hands to adhere if necessary.
Step 8
Dust the corn with chili powder to taste, then sprinkle chopped cilantro over the top.
Step 9
Serve immediately with lime wedges for squeezing over the corn.
Nutrition Facts
| Serving size | 878.3 grams (878.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1876 |
| Total Fat 142.20g | 182% |
| Saturated Fat 42.30g | 211% |
| Cholesterol 286mg | 95% |
| Sodium 3529mg | 153% |
| Total Carbohydrate 127.40g | 46% |
| Dietary Fiber 20.00g | 71% |
| Total Sugars 30.40g | |
| Protein 45.90g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 977mg | 75% |
| Iron 7mg | 41% |
| Potassium 1393mg | 30% |
Source of Calories