Elmira Peach Pie

Indulge in the summery sweetness of Elmira Peach Pie, a classic homemade dessert that celebrates the vibrant flavor of fresh, juicy peaches. With a buttery, flaky double crust and a filling spiced with warm cinnamon, a hint of nutmeg, and a touch of vanilla, this pie strikes the perfect balance between comfort and elegance. Each slice bursts with the natural sweetness of ripe peaches, enhanced by a blend of granulated and brown sugar, while a golden egg wash and sprinkling of coarse sugar add a delightful crunch to the crust. Perfect for family gatherings, summer picnics, or a cozy treat, this peach pie is baked to golden perfection in under an hour and pairs beautifully with a scoop of vanilla ice cream. Key features like fresh peach filling, handmade crust, and a balance of warming spices make this recipe a standout choice for peach pie lovers everywhere.

Nutriscore Rating: 60/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tablespoons Ice water
• 6 cups Fresh peaches, peeled, pitted, and sliced
• 0.75 cup Granulated sugar (for filling)
• 0.25 cup Brown sugar
• 3 tablespoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 Egg, beaten (for egg wash)
• 1 tablespoon Coarse sugar (for topping)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt for the crust.

Step 2

Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 3

Slowly add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 4

Preheat the oven to 425°F (220°C).

Step 5

In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Toss gently until the peaches are evenly coated. Set aside.

Step 6

On a floured surface, roll out one dough disc into a 12-inch circle. Fit the crust into a 9-inch pie dish, trimming any excess dough.

Step 7

Pour the peach filling into the prepared pie crust, spreading it out evenly.

Step 8

Roll out the second dough disc into another 12-inch circle. Place it over the peach filling and trim any excess. Seal the edges by crimping them together with your fingers or a fork. Cut a few small slits in the top crust to allow steam to escape.

Step 9

Brush the top crust with the beaten egg and sprinkle with coarse sugar.

Step 10

Place the pie on a baking sheet to catch any overflow juices. Bake in the preheated oven for 20 minutes.

Step 11

Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Let the pie cool on a wire rack for at least 2 hours before slicing and serving. Enjoy!

Nutrition Facts

Serving size	2313.4 grams (2313.4g)

Amount per serving	% Daily Value*
Calories	4224

Total Fat 203.80g	261%
Saturated Fat 123.60g	618%
Polyunsaturated Fat NaNg
Cholesterol 703mg	234%
Sodium 1292mg	56%
Total Carbohydrate 571.20g	208%
Dietary Fiber 31.10g	111%
Total Sugars 300.50g
Protein 52.80g	106%

Vitamin D 158IU	789%
Calcium 221mg	17%
Iron 19mg	107%
Potassium 3251mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 4.9%

Carbs: 52.8%