Elizabeth Bthory Stir Fry

Unleash bold flavors with the Elizabeth Báthory Stir Fry, a tantalizing medley of tender beef sirloin and vibrant fresh vegetables drenched in a rich, savory-sweet sauce. This quick and easy stir fry recipe features a unique blend of soy sauce, plum sauce, honey, and a hint of red chili flakes for a perfectly balanced kick. Crisp broccoli florets, red bell pepper, julienned carrot, and aromatic garlic and ginger make every bite a vibrant explosion of taste and texture. Garnished with toasted sesame seeds and scallions, this 30-minute dish is perfect served over jasmine rice for a satisfying, restaurant-quality meal at home. Whether you're after an elegant dinner or an elevated weeknight staple, this stir fry is sure to steal the spotlight.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams beef sirloin, thinly sliced
• 5 tablespoons soy sauce
• 4 tablespoons plum sauce
• 2 teaspoons honey
• 1 teaspoon red chili flakes
• 2 teaspoons cornstarch
• 2 tablespoons sesame oil
• 300 grams broccoli florets
• 1 large red bell pepper, thinly sliced
• 1 large carrot, julienned
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 teaspoons sesame seeds
• 2 stalks scallions, sliced
• 4 cups cooked jasmine rice (optional, for serving)

Directions

Step 1

In a medium bowl, combine the soy sauce, plum sauce, honey, red chili flakes, and cornstarch. Whisk until smooth to form the marinade and sauce base.

Step 2

Add the sliced beef to the marinade, mixing well to coat evenly. Let it sit for at least 10 minutes while you prepare the vegetables.

Step 3

In a large wok or skillet, heat 1 tablespoon of sesame oil over high heat. Add the beef in batches, cooking for 2-3 minutes per side until browned. Remove and set aside.

Step 4

Add the remaining 1 tablespoon of sesame oil to the wok. Stir fry the broccoli, red bell pepper, carrot, and onion for 4-5 minutes until they are tender-crisp.

Step 5

Reduce the heat to medium and add the minced garlic and ginger. Stir fry for 30 seconds until fragrant.

Step 6

Return the beef to the wok, along with the remaining marinade. Stir and cook for 2-3 minutes until the sauce thickens and coats the ingredients.

Step 7

Sprinkle with sesame seeds and sliced scallions for garnish.

Step 8

Serve hot on its own or over a bed of freshly cooked jasmine rice for a heartier meal.

Nutrition Facts

Serving size	2311.1 grams (2311.1g)

Amount per serving	% Daily Value*
Calories	3304

Total Fat 103.00g	132%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 13.20g
Cholesterol 315mg	105%
Sodium 3822mg	166%
Total Carbohydrate 419.00g	152%
Dietary Fiber 21.80g	78%
Total Sugars 59.60g
Protein 169.90g	340%

Vitamin D 0IU	0%
Calcium 442mg	34%
Iron 26mg	144%
Potassium 3116mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 20.7%

Carbs: 51.1%