Elite Passover Brownies

Indulge in the rich, fudgy decadence of Elite Passover Brownies, a dessert that proves you don't have to sacrifice flavor during the holiday! Made with semi-sweet chocolate chips, unsalted butter, and a balanced blend of matzo cake meal and potato starch, these brownies offer a luscious, gluten-free texture that’s perfect for Passover. The irresistible combination of granulated and brown sugar creates the perfect sweetness, while a touch of vanilla enhances the depth of flavor. Optional chopped nuts, such as walnuts or pecans, add a delightful crunch to every bite. Ready in just 40 minutes from start to finish, this easy-to-make recipe is ideal for satisfying cravings at your seder or any festive gathering. Share these crowd-pleasers with family and friends, and don’t be surprised if they disappear instantly!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Semi-sweet chocolate chips
• 0.5 cups Unsalted butter
• 1 cups Granulated sugar
• 0.5 cups Brown sugar
• 4 Large eggs
• 1 teaspoons Vanilla extract
• 0.75 cups Matzo cake meal
• 0.25 cups Potato starch
• 0.5 teaspoons Salt
• 0.5 cups Optional: Chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan over low heat, melt the semi-sweet chocolate chips and unsalted butter together, stirring constantly, until smooth and glossy. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is thick and pale, about 2 minutes.

Step 4

Gradually stir the cooled chocolate mixture into the egg-sugar mixture until fully combined.

Step 5

In a separate bowl, sift together the matzo cake meal, potato starch, and salt.

Step 6

Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. If using chopped nuts, fold them in at this step.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Let the brownies cool completely in the pan before cutting them into squares and serving.

Step 10

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Nutrition Facts

Serving size	1014.2 grams (1014.2g)

Amount per serving	% Daily Value*
Calories	3896

Total Fat 174.10g	223%
Saturated Fat 79.60g	398%
Polyunsaturated Fat NaNg
Cholesterol 868mg	289%
Sodium 1525mg	66%
Total Carbohydrate 588.00g	214%
Dietary Fiber 25.10g	90%
Total Sugars 408.90g
Protein 60.70g	121%

Vitamin D 160IU	800%
Calcium 239mg	18%
Iron 14mg	79%
Potassium 731mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 5.8%

Carbs: 56.5%