Elite Bakery Cookies

Indulge in the ultimate homemade treat with Elite Bakery Cookies, a recipe that delivers bakery-quality results right from your kitchen. These luscious cookies feature a rich, buttery base with the perfect balance of sweetness from granulated and brown sugar. Each bite is studded with decadent semi-sweet chocolate chips, and you can elevate the flavor further by adding a hint of crunch with optional chopped walnuts or pecans. Ready in just 27 minutes, these cookies boast golden edges with irresistibly soft centers, making them the perfect companion to a glass of milk or a warm cup of coffee. Whether for special occasions, a lunchtime treat, or late-night cravings, Elite Bakery Cookies are a crowd-pleasing masterpiece you’ll want to bake again and again.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 large Eggs
• 2 teaspoons Pure vanilla extract
• 2 cups Semi-sweet chocolate chips
• 0.5 cup Optional: Chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar on medium speed until creamy and well-combined, about 3 minutes.

Step 4

Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips and optional chopped nuts with a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underdone. Avoid overbaking for a soft center.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, serve your Elite Bakery Cookies with a glass of milk and enjoy!

Nutrition Facts

Serving size	1376.8 grams (1376.8g)

Amount per serving	% Daily Value*
Calories	6165

Total Fat 331.20g	425%
Saturated Fat 184.70g	924%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2672mg	116%
Total Carbohydrate 790.00g	287%
Dietary Fiber 34.80g	124%
Total Sugars 507.10g
Protein 76.40g	153%

Vitamin D 199IU	993%
Calcium 334mg	26%
Iron 27mg	149%
Potassium 1000mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 4.7%

Carbs: 49.0%