Elephant Garlic Bread

Transform your favorite garlic bread into a show-stopping side dish with this Elephant Garlic Bread recipe, featuring the mild, buttery flavor of elephant garlic for a unique twist. Perfectly crisp French or Italian bread acts as the base, generously slathered in a rich blend of softened butter, olive oil, fresh parsley, and pungent Parmesan cheese. The star ingredient—finely minced elephant garlic—offers a mellow, roasted-like sweetness, complementing a touch of salt and pepper to perfection. Baked until golden and bubbly, with an optional broiler finish for extra crunch, this easy-to-make bread pairs wonderfully with soups, salads, or as a standalone appetizer. Ready in just 30 minutes, this recipe is sure to be a hit at your next gathering.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 loaf French baguette (or Italian bread)
• 4 large cloves Elephant garlic cloves
• 0.5 cup Unsalted butter, softened
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Grated Parmesan cheese
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French baguette or Italian bread in half lengthwise, exposing the inside surface.

Step 3

Peel the elephant garlic cloves and mince them finely. Alternatively, you can use a garlic press for a smoother texture.

Step 4

In a medium bowl, combine the softened butter, minced elephant garlic, olive oil, chopped parsley, grated Parmesan cheese, salt, and ground black pepper. Mix thoroughly until it forms a smooth and spreadable mixture.

Step 5

Spread the garlic butter mixture evenly over the cut sides of the bread halves.

Step 6

Place the bread halves, buttered side up, on a baking sheet lined with parchment paper or aluminum foil.

Step 7

Bake the bread in the preheated oven for 12-15 minutes, or until the edges are golden and the butter mixture is bubbly.

Step 8

For an extra crispy finish, turn on the broiler for the last 1-2 minutes of baking, keeping a close eye to avoid burning.

Step 9

Remove the bread from the oven and allow it to cool slightly for 2-3 minutes.

Step 10

Slice the bread into smaller pieces and serve warm. Enjoy your Elephant Garlic Bread with soups, salads, or as a standalone treat!

Nutrition Facts

Serving size	521.7 grams (521.7g)

Amount per serving	% Daily Value*
Calories	1890

Total Fat 117.60g	151%
Saturated Fat 67.20g	336%
Polyunsaturated Fat 1.30g
Cholesterol 278mg	93%
Sodium 2605mg	113%
Total Carbohydrate 175.80g	64%
Dietary Fiber 8.80g	31%
Total Sugars 5.10g
Protein 37.10g	74%

Vitamin D 0IU	0%
Calcium 344mg	26%
Iron 9mg	48%
Potassium 579mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 7.8%

Carbs: 36.8%