Elephant Ears

Indulge in the crispy, golden perfection of homemade Elephant Ears—a carnival classic you can now enjoy from the comfort of your kitchen. These irresistibly flaky, deep-fried pastries are crafted from a simple dough enriched with milk, melted butter, and a hint of sweetness, then rolled thin and fried until puffed and deliciously light. Once out of the fryer, they're generously dusted in a fragrant cinnamon-sugar coating, adding the perfect touch of sweetness and spice. With just 30 minutes of prep time and a quick fry, this recipe delivers six delightfully oversized treats that are perfect for sharing (or not!). Ideal for family gatherings, special occasions, or satisfying dessert cravings, these warm and nostalgic Elephant Ears are sure to be a show-stopping hit. Keywords: homemade elephant ears, deep-fried pastries, cinnamon-sugar desserts, carnival treats, easy fried dough recipe.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Whole milk
• 4 tablespoons Unsalted butter (melted)
• 1 large Egg
• 4 cups Vegetable oil (for frying)
• 2 teaspoons Ground cinnamon
• 1 cup Granulated sugar (for topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, 3 tablespoons of granulated sugar, and salt. Mix together until evenly distributed.

Step 2

In a separate bowl, whisk together the milk, melted butter, and egg until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or spatula until a dough forms.

Step 4

Turn the dough onto a lightly floured surface and knead by hand for about 5-7 minutes until smooth and elastic.

Step 5

Place the dough back into the mixing bowl, cover with a clean kitchen towel or plastic wrap, and let rest for 30 minutes.

Step 6

Meanwhile, mix the ground cinnamon and 1 cup of granulated sugar in a small bowl and set aside for topping.

Step 7

After the dough has rested, heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat to 375°F (190°C).

Step 8

Divide the dough into 6 equal portions. Roll each portion into a thin, flat disk about 8-10 inches in diameter using a rolling pin.

Step 9

When the oil is hot, carefully add one dough disk to the fryer. Fry for about 1-2 minutes per side, or until golden brown and puffed up.

Step 10

Use tongs to remove the fried dough and place it on a paper towel-lined plate to drain excess oil.

Step 11

While the elephant ear is still warm, generously sprinkle or coat it with the cinnamon sugar mixture on both sides.

Step 12

Repeat the frying and topping process with the remaining dough portions.

Step 13

Serve the elephant ears warm and enjoy!

Nutrition Facts

Serving size	1911.4 grams (1911.4g)

Amount per serving	% Daily Value*
Calories	11030

Total Fat 1011.20g	1296%
Saturated Fat 171.40g	857%
Polyunsaturated Fat 2.20g
Cholesterol 373mg	124%
Sodium 2572mg	112%
Total Carbohydrate 528.30g	192%
Dietary Fiber 12.60g	45%
Total Sugars 250.30g
Protein 52.50g	105%

Vitamin D 161IU	806%
Calcium 439mg	34%
Iron 18mg	100%
Potassium 857mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 1.8%

Carbs: 18.5%