Elegant White Cake
Immerse yourself in the understated sophistication of this Elegant White Cake, a timeless classic perfect for weddings, birthdays, or any special occasion. Crafted with buttery layers and a fluffy, tender crumb, this cake owes its irresistible charm to meticulously whipped egg whites, creamy whole milk, and the delicate essence of pure vanilla extract. The recipe uses simple pantry staples like all-purpose flour and baking powder, combined with the precision of alternating wet and dry ingredients, to create a beautifully balanced texture. With a quick prep time of just 20 minutes and an effortless baking process, this versatile white cake is the ultimate blank canvas for your favorite frosting and decorations. Whether topped with rich buttercream, adorned with fresh fruit, or left unadorned, this classic cake promises elegance in every slice. Perfect for gatherings or a DIY celebration centerpiece, Elegant White Cake is sure to delight every crowd!
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Ingredients
- 2.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 2 cups Granulated sugar
- 6 Egg whites, room temperature
- 2 teaspoons Pure vanilla extract
- 1 cup Whole milk, room temperature
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 4
Add the egg whites to the butter-sugar mixture one at a time, beating well after each addition until fully incorporated.
Step 5
Mix in the vanilla extract until combined.
Step 6
Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients. Mix until just combined after each addition. Do not overmix.
Step 7
Divide the batter evenly between the prepared pans and spread it out smoothly.
Step 8
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 9
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely before frosting or serving.
Step 10
Frost with your favorite frosting and decorate as desired.
Nutrition Facts
| Serving size | 1342.7 grams (1342.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4178 |
| Total Fat 155.60g | 199% |
| Saturated Fat 96.60g | 483% |
| Cholesterol 412mg | 137% |
| Sodium 2762mg | 120% |
| Total Carbohydrate 648.60g | 236% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 414.00g | |
| Protein 62.10g | 124% |
| Vitamin D 124IU | 620% |
| Calcium 366mg | 28% |
| Iron 15mg | 81% |
| Potassium 1009mg | 21% |
Source of Calories