Elegant Vegetable Casserole

Delight in the layers of flavor and vibrant colors of this Elegant Vegetable Casserole, a show-stopping dish that’s as wholesome as it is beautiful. Featuring a medley of fresh zucchini, yellow squash, eggplant, sweet red bell pepper, and juicy cherry tomatoes, this casserole is seasoned to perfection with Italian herbs, garlic powder, and a touch of olive oil. Topped with a golden, buttery layer of panko breadcrumbs and a blissful combination of melted mozzarella and parmesan cheeses, each bite strikes the perfect balance of comfort and sophistication. This easy-to-follow recipe is ideal for family dinners, potlucks, or holiday feasts, offering a stunning and delicious way to showcase seasonal vegetables. Garnished with fresh parsley for a bright finish, this dish will quickly become a staple at your table.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 1 medium eggplant
• 1 large red bell pepper
• 1.5 cups cherry tomatoes
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1.5 cups mozzarella cheese, shredded
• 0.5 cups parmesan cheese, grated
• 0.75 cups panko breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil or nonstick spray.

Step 2

Slice the zucchini, yellow squash, and eggplant into thin rounds, approximately 1/4-inch thick. Dice the red bell pepper into small chunks, and halve the cherry tomatoes.

Step 3

In a large mixing bowl, toss the sliced and diced vegetables with olive oil, Italian seasoning, garlic powder, salt, and black pepper until evenly coated.

Step 4

Layer the seasoned vegetables in the prepared casserole dish, slightly overlapping the slices for an attractive presentation.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the vegetables, followed by the grated parmesan cheese.

Step 6

In a small bowl, mix the panko breadcrumbs with melted butter until well-coated. Spread the breadcrumb mixture evenly over the top of the cheese layer.

Step 7

Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 8

After 25 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and crispy.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy your Elegant Vegetable Casserole!

Nutrition Facts

Serving size	1954.5 grams (1954.5g)

Amount per serving	% Daily Value*
Calories	1842

Total Fat 118.60g	152%
Saturated Fat 51.20g	256%
Polyunsaturated Fat 5.00g
Cholesterol 234mg	78%
Sodium 8693mg	378%
Total Carbohydrate 130.60g	47%
Dietary Fiber 30.30g	108%
Total Sugars 73.00g
Protein 74.80g	150%

Vitamin D 14IU	70%
Calcium 1931mg	149%
Iron 11mg	59%
Potassium 3903mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 15.8%

Carbs: 27.7%