Elevate your tea time ritual with these Elegant Sugar Cubes, a DIY recipe that combines simplicity and sophistication. Made with just two basic ingredients—granulated sugar and water—this recipe allows for delightful customization with optional food coloring and flavor extracts like vanilla, almond, or rose. Perfectly packed into charming silicone molds, the sugar cubes dry into delicate, polished shapes that add a touch of charm to any tea service. With only 10 minutes of prep time and no cooking required, these handmade sugar cubes are a quick and elegant way to impress guests or elevate your personal tea experience. Store them in an airtight container, and enjoy their sweet charm for weeks.
In a small bowl, combine the granulated sugar and water. Mix until the texture resembles wet sand. The sugar should hold its shape when pressed.
If using, add food coloring and flavor extract to the sugar mixture. Mix thoroughly to evenly distribute the color and flavor.
Spoon the mixture into silicone molds or shaped ice cube trays. Press firmly to pack the sugar tightly into the molds.
Carefully smooth the tops of the molds with a flat utensil or your fingers for a clean, polished look.
Let the sugar cubes dry and harden completely at room temperature for at least 2 hours, or up to overnight for best results.
Once dry, gently pop the sugar cubes out of the molds. Handle carefully to avoid breaking their delicate shapes.
Store the sugar cubes in an airtight container in a cool, dry place until ready to use. They will stay fresh for several weeks.
Serving size | 214.9 grams (214.9g) |
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Amount per serving | % Daily Value* |
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Calories | 762 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 200.00g | 73% |
Dietary Fiber 0.00g | 0% |
Total Sugars 200.00g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 1mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories