Elegant Seafood Bisque

Indulge in the luxurious flavors of our Elegant Seafood Bisque, a creamy and sophisticated soup that’s perfect for special occasions or a cozy night in. This gourmet recipe combines the briny sweetness of shrimp, crab, and lobster with a velvety base of seafood stock, white wine, and heavy cream. Aromatic vegetables like onion, carrot, and celery, along with a hint of tomato paste and fresh thyme, build layers of depth and richness in every spoonful. Finished with a touch of paprika for warmth and garnished with fresh parsley, this bisque is as visually stunning as it is delicious. Serve it warm with crusty bread to soak up every last flavorful drop for an unforgettable dining experience!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 stalk celery stalk, finely diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 1 cup dry white wine
• 4 cups seafood or fish stock
• 1 cup heavy cream
• 8 ounces shrimp, peeled and deveined
• 8 ounces crab meat
• 6 ounces lobster meat, chopped
• 1 leaf bay leaf
• 1 teaspoon fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large soup pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, carrot, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until softened.

Step 3

Add the garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the tomato paste and cook for 2 minutes to enhance its flavor.

Step 5

Sprinkle the flour over the vegetables and mix well to create a roux. Cook for 2 minutes, stirring frequently.

Step 6

Slowly pour in the white wine, whisking constantly to prevent lumps. Simmer for 2-3 minutes to allow the alcohol to evaporate.

Step 7

Add the seafood stock, bay leaf, thyme, salt, pepper, and paprika. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.

Step 8

Use an immersion blender or transfer the soup in batches to a standard blender to puree until smooth. Return the puree to the pot.

Step 9

Stir in the heavy cream and bring the soup back to a gentle simmer. Adjust seasoning with additional salt and pepper if needed.

Step 10

Add the shrimp, crab meat, and lobster meat to the pot. Simmer for 5-7 minutes, or until the seafood is cooked through.

Step 11

Remove the bay leaf and discard it.

Step 12

Ladle the bisque into bowls, garnish with fresh parsley, and serve warm with crusty bread or a side salad.

Nutrition Facts

Serving size	2590.4 grams (2590.4g)

Amount per serving	% Daily Value*
Calories	2392

Total Fat 139.80g	179%
Saturated Fat 78.50g	393%
Polyunsaturated Fat NaNg
Cholesterol 1052mg	351%
Sodium 7969mg	346%
Total Carbohydrate 66.70g	24%
Dietary Fiber 10.20g	36%
Total Sugars 18.80g
Protein 162.00g	324%

Vitamin D 0IU	0%
Calcium 773mg	59%
Iron 8mg	43%
Potassium 3350mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 29.8%

Carbs: 12.3%