Elegant Salmon

Elevate your next dinner with this *Elegant Salmon* recipe, a show-stopping dish that combines tender, pan-seared salmon fillets with a luscious, creamy lemon-butter sauce. Infused with fresh dill, zesty lemon, and a hint of garlic, this recipe strikes the perfect balance between vibrant flavors and comforting richness. A sprinkle of capers adds a delightful briny touch, while the golden sear and oven-baked finish ensure perfectly flaky salmon every time. Ready in just 35 minutes, this sophisticated dish is ideal for both weeknight meals and special occasions. Serve it alongside roasted baby potatoes or steamed asparagus for a complete, restaurant-quality meal that’s sure to impress. Keywords: salmon recipe, creamy lemon butter sauce, baked salmon, elegant seafood dish, easy salmon dinner.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (about 6 oz each) salmon fillets
• 4 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves (minced) garlic
• 2 tablespoons olive oil
• 2 tablespoons (chopped) fresh dill
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 3 tablespoons heavy cream
• 2 teaspoons capers

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

Step 2

Season both sides of each salmon fillet with 0.5 teaspoons of salt and a pinch of black pepper.

Step 3

Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.

Step 4

Sear the salmon fillets, skin-side down first, for 2-3 minutes on each side until a golden crust forms. Transfer the salmon fillets to the prepared baking dish.

Step 5

In the same skillet, lower the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 6

Stir in the lemon juice, lemon zest, and heavy cream. Let the mixture simmer for 2-3 minutes, stirring occasionally.

Step 7

Add the capers and fresh dill to the sauce and mix well.

Step 8

Pour the lemon-butter sauce over the salmon fillets in the baking dish.

Step 9

Place the dish in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 10

Just before serving, melt the remaining 2 tablespoons of butter and drizzle it over the baked salmon for added richness.

Step 11

Garnish with additional fresh dill and a slice of lemon, if desired. Serve immediately with your choice of sides, such as steamed asparagus or roasted baby potatoes.

Nutrition Facts

Serving size	863.9 grams (863.9g)

Amount per serving	% Daily Value*
Calories	2085

Total Fat 167.40g	215%
Saturated Fat 52.30g	262%
Polyunsaturated Fat 2.70g
Cholesterol 441mg	147%
Sodium 3067mg	133%
Total Carbohydrate 5.70g	2%
Dietary Fiber 6.60g	24%
Total Sugars 0.90g
Protein 142.80g	286%

Vitamin D 0IU	0%
Calcium 45mg	3%
Iron 5mg	27%
Potassium 117mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 27.2%

Carbs: 1.1%