Transform your desserts and savory dishes with this *Elegant Raspberry Sauce*, a vibrant and versatile recipe brimming with fresh, tangy flavor. Crafted from just five simple ingredients—luscious raspberries, a touch of sugar, zesty lemon juice, water, and optional butter for added richness—this sauce is quick to prepare in just 15 minutes. The recipe offers the perfect balance of sweetness and tartness, with the option to strain for a delightfully smooth finish free of seeds. Serve it warm or chilled to elevate anything from creamy cheesecake to fluffy pancakes, or pair it with roasted meats for a sophisticated, fruity twist. This raspberry sauce is a must-try for any occasion and keeps beautifully in the fridge for up to a week, making it as convenient as it is delicious!
In a medium saucepan, combine the raspberries, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a simmer, gently stirring to dissolve the sugar.
Continue to simmer the mixture for about 5-7 minutes, stirring occasionally, until the raspberries break down and the sauce thickens slightly.
Optional: For a silky-smooth texture, use a fine-mesh sieve to strain the sauce into a bowl, pressing the solids with a spatula to extract all the liquid. Discard the seeds.
If using, whisk in the unsalted butter until fully melted and incorporated for a touch of extra richness.
Let the sauce cool slightly before serving, or store it in an airtight container in the refrigerator for up to one week.
Serve warm or chilled over your favorite desserts or savory dishes.
Serving size | 395.3 grams (395.3g) |
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Amount per serving | % Daily Value* |
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Calories | 547 |
Total Fat 5.50g | 7% |
Saturated Fat 2.50g | 13% |
Polyunsaturated Fat 0.00g | |
Cholesterol 10mg | 3% |
Sodium 3mg | 0% |
Total Carbohydrate 130.40g | 47% |
Dietary Fiber 16.00g | 57% |
Total Sugars 111.20g | |
Protein 3.10g | 6% |
Vitamin D 3IU | 15% |
Calcium 66mg | 5% |
Iron 2mg | 10% |
Potassium 389mg | 8% |
Source of Calories