Elegant Irish Cream Dessert

Indulge in the creamy decadence of this Elegant Irish Cream Dessert, a no-bake treat that’s as sophisticated as it is simple to create. Featuring a luscious filling of velvety cream cheese, rich Irish cream liqueur, and airy whipped cream, this dessert is layered over a buttery chocolate cookie crust for the perfect balance of flavors and texture. Ready in just 25 minutes and chilled to perfection, it’s an effortless yet show-stopping choice for dinner parties, holiday celebrations, or cozy nights in. Topped with grated dark chocolate and optional cocoa dusting, this dessert not only delivers on taste but also adds a touch of glamour to your table. With its smooth, indulgent layers and elegant presentation, this Irish cream dessert is sure to make a lasting impression.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 grams crushed chocolate cookies (e.g., Oreos)
• 75 grams unsalted butter, melted
• 250 grams cream cheese, softened
• 100 grams powdered sugar
• 60 ml Irish cream liqueur
• 300 ml heavy whipping cream
• 30 grams dark chocolate, grated (for garnish)
• 1 pinch chocolate shavings or dusting cocoa (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the crushed chocolate cookies with the melted butter. Mix thoroughly until the texture resembles wet sand.

Step 2

Press the cookie mixture evenly into the base of serving glasses or a serving dish to form the crust. Chill in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy using an electric mixer on medium speed.

Step 4

Gradually add the Irish cream liqueur to the cream cheese mixture, beating continuously until well incorporated.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form using an electric mixer or whisk.

Step 6

Gently fold the whipped cream into the cream cheese and Irish cream mixture, ensuring a light and airy texture.

Step 7

Spoon or pipe the filling over the chilled crust in your serving glasses or dish. Smooth the surface if necessary.

Step 8

Refrigerate the dessert for at least 2 hours (or ideally overnight) to allow it to set and the flavors to meld together.

Step 9

Before serving, garnish the top with grated dark chocolate and optionally add chocolate shavings or a light dusting of cocoa for extra elegance.

Step 10

Serve chilled and enjoy your Elegant Irish Cream Dessert!

Nutrition Facts

Serving size	1015.5 grams (1015.5g)

Amount per serving	% Daily Value*
Calories	4190

Total Fat 312.20g	400%
Saturated Fat 177.90g	890%
Polyunsaturated Fat 0.00g
Cholesterol 741mg	247%
Sodium 1593mg	69%
Total Carbohydrate 300.70g	109%
Dietary Fiber 10.20g	36%
Total Sugars 224.10g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 369mg	28%
Iron 11mg	63%
Potassium 747mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 2.8%

Carbs: 29.1%