Elegant Eggnog Dessert
Indulge in the creamy decadence of this Elegant Eggnog Dessert, a luscious treat that captures the essence of the holiday season. Combining velvety eggnog with a whisper of warm spices like nutmeg and cinnamon, this no-bake dessert boasts a light, mousse-like texture thanks to gently folded whipped cream. A hint of vanilla enhances its rich, festive flavor, while a touch of gelatin ensures the perfect set. Top it off with a cloud of whipped cream and a sprinkle of freshly grated nutmeg for a sophisticated presentation. Ready in just minutes of preparation and with a chill time to allow flavors to meld, this dessert is ideal for entertaining or adding a touch of elegance to your holiday menu. Perfect for Christmas gatherings, this easy eggnog parfait is sure to impress family and friends alike!
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Ingredients
- 2 cups Eggnog
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 tablespoon Gelatin powder
- 3 tablespoons Cold water
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream (for topping)
- 0.25 teaspoon Grated nutmeg (optional, for garnish)
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over the cold water. Let it bloom for 5 minutes until softened.
Step 2
In a medium saucepan over low heat, combine the eggnog, granulated sugar, nutmeg, and cinnamon. Stir continuously until the sugar is fully dissolved and the mixture is warm, but do not let it boil.
Step 3
Add the softened gelatin mixture to the saucepan and stir until it is completely dissolved.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
Step 5
In a mixing bowl, whip the heavy cream until soft peaks form.
Step 6
Once the eggnog mixture is at room temperature, gently fold the whipped cream into it, combining thoroughly but carefully to keep the mixture airy.
Step 7
Pour the mixture evenly into serving glasses or bowls. Cover and refrigerate for at least 4 hours, or until set.
Step 8
Before serving, top each dessert with a dollop of whipped cream and a light dusting of grated nutmeg, if desired.
Nutrition Facts
| Serving size | 1116.8 grams (1116.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2600 |
| Total Fat 176.10g | 226% |
| Saturated Fat 113.50g | 568% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 633mg | 211% |
| Sodium 394mg | 17% |
| Total Carbohydrate 149.50g | 54% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 148.20g | |
| Protein 30.80g | 62% |
| Vitamin D 192IU | 960% |
| Calcium 684mg | 53% |
| Iron 1mg | 6% |
| Potassium 829mg | 18% |
Source of Calories