Elegant Brunch Casserole

Elevate your next gathering with this luxurious and comforting *Elegant Brunch Casserole*. Perfectly designed for leisurely weekends or celebratory occasions, this dish combines layers of savory ground breakfast sausage, tender baby spinach, and hearty day-old bread, all bathed in a rich, creamy egg mixture. Topped with a decadent blend of sharp cheddar and parmesan cheeses and a sprinkle of fresh green onions, this baked casserole delivers irresistible flavor and an eye-catching golden crust. With a prep time of just 20 minutes, this all-in-one recipe is ideal for feeding a hungry crowd of 8, making it the ultimate choice for a hassle-free and elegant brunch.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8 pieces large eggs
• 1 cup whole milk
• 0.5 cup heavy cream
• 1 pound ground breakfast sausage
• 2 cups baby spinach
• 1.5 cups shredded sharp cheddar cheese
• 0.5 cup grated parmesan cheese
• 0.5 cup green onions, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 4 cups day-old bread, cubed
• 1 tablespoon butter (for greasing the baking dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Butter a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through, breaking it into small crumbles. Drain any excess fat and set aside.

Step 3

In the same skillet, lightly wilt the baby spinach for 1-2 minutes. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and garlic powder until fully combined.

Step 5

Add the cubed bread to the greased baking dish, spreading it out evenly.

Step 6

Layer the browned sausage and wilted spinach evenly over the bread cubes.

Step 7

Sprinkle the shredded cheddar cheese and parmesan cheese evenly over the sausage and spinach layer.

Step 8

Pour the egg mixture evenly over the top of the casserole, ensuring it soaks through all the layers. Press down lightly on the mixture with a spatula if needed to help the bread absorb the liquid.

Step 9

Sprinkle the chopped green onions across the top for a fresh garnish.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.

Step 12

Allow the casserole to cool for 5-10 minutes before slicing and serving. Enjoy your elegant brunch casserole!

Nutrition Facts

Serving size	2550 grams (2550.0g)

Amount per serving	% Daily Value*
Calories	6238

Total Fat 341.30g	438%
Saturated Fat 146.40g	732%
Polyunsaturated Fat 0.30g
Cholesterol 2208mg	736%
Sodium 13662mg	594%
Total Carbohydrate 523.20g	190%
Dietary Fiber 36.00g	129%
Total Sugars 45.60g
Protein 269.40g	539%

Vitamin D 437IU	2183%
Calcium 3099mg	238%
Iron 48mg	264%
Potassium 3643mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 17.3%

Carbs: 33.5%