Elegant Almond Couscous
Elevate your dinner table with this vibrant and flavorful Elegant Almond Couscous, a quick and easy dish that’s as visually stunning as it is delicious. This recipe combines fluffy couscous infused with the citrusy brightness of fresh lemon and the aromatic freshness of parsley and mint. Toasted slivered almonds add a satisfying crunch, while a drizzle of extra virgin olive oil lends a luxurious finish. Ready in just 20 minutes, this Mediterranean-inspired side dish is perfect for busy weeknights, yet refined enough to shine at special gatherings. Serve it warm or at room temperature as a versatile accompaniment to grilled meats, roasted vegetables, or a zesty salad. With its nutty aroma, herbal notes, and a pop of citrus, this almond couscous is sure to impress.
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Ingredients
- 1 cup couscous
- 1.25 cup vegetable broth
- 0.5 cup slivered almonds
- 2 tablespoons extra virgin olive oil
- 0.25 cup fresh parsley (chopped)
- 2 tablespoons fresh mint (chopped)
- 1 lemon (zested and juiced)
- 1 clove garlic (minced)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a small skillet over medium heat, toast the slivered almonds for 3-5 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.
Step 2
In a medium-sized pot, bring the vegetable broth to a boil. Once boiling, stir in the olive oil, salt, and minced garlic.
Step 3
Remove the pot from heat and quickly stir in the couscous. Cover the pot with a lid and let it sit for 5 minutes to allow the couscous to absorb the liquid.
Step 4
Fluff the couscous with a fork to separate the grains. Stir in the lemon zest, lemon juice, chopped parsley, chopped mint, and toasted almonds.
Step 5
Season with additional salt and black pepper to taste, if needed.
Step 6
Serve warm or at room temperature. For an extra touch, garnish with additional herbs and a light drizzle of olive oil before serving.
Nutrition Facts
| Serving size | 683.6 grams (683.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 958 |
| Total Fat 64.90g | 83% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2219mg | 96% |
| Total Carbohydrate 80.50g | 29% |
| Dietary Fiber 17.10g | 61% |
| Total Sugars 9.50g | |
| Protein 28.60g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 370mg | 28% |
| Iron 9mg | 52% |
| Potassium 1798mg | 38% |
Source of Calories