Elderberry Vinegar
Transform your kitchen pantry with the vibrant tang of homemade Elderberry Vinegar, a delightful infusion of fresh elderberries and apple cider vinegar that’s as versatile as it is flavorful. This simple yet exquisite recipe captures the immune-boosting properties and deep, fruity essence of elderberries, steeped to perfection over a few weeks for maximum flavor. Customize your vinegar with an optional touch of sweetness using granulated sugar, making it ideal for everything from salad dressings and marinades to a refreshing wellness tonic. With minimal prep time and impressive shelf life, this homemade vinegar is a must-try for food enthusiasts and DIY lovers alike. Perfect for seasonal gifting or elevating everyday dishes!
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Ingredients
- 500 grams Fresh elderberries
- 750 milliliters Apple cider vinegar
- 50 grams Granulated sugar (optional, for sweetness)
Directions
Step 1
Rinse the elderberries thoroughly under cold water to remove dirt and debris. Remove the berries from their stems using a fork, and discard any unripe or spoiled berries.
Step 2
Place the cleaned elderberries in a sterilized glass jar or a non-reactive container large enough to hold all the ingredients.
Step 3
Pour the apple cider vinegar over the berries, ensuring they are fully submerged. If needed, place a clean weight or fermentation weight on top to keep the berries below the surface of the vinegar.
Step 4
Seal the jar tightly with a non-metallic lid or cover it with plastic wrap secured with a rubber band. If using a metallic lid, line it with parchment paper to prevent the vinegar from corroding it.
Step 5
Leave the jar in a cool, dark place at room temperature for 3-4 weeks to infuse. Gently shake the jar every few days to mix the contents.
Step 6
After the infusion period, strain the vinegar through a fine-mesh sieve or cheesecloth into a clean bowl. Press the berries gently to extract all the liquid, but avoid crushing the seeds as they can impart bitterness.
Step 7
Optional: If you'd like to sweeten the vinegar, transfer it to a saucepan and stir in the granulated sugar. Heat gently over low heat, stirring constantly until the sugar dissolves completely. Do not boil. Let it cool to room temperature.
Step 8
Carefully pour the strained (and sweetened, if applicable) vinegar into sterilized glass bottles or jars. Seal tightly and store in a cool, dark place. The vinegar will keep for up to a year.
Step 9
Use your elderberry vinegar as a flavorful addition to salads, marinades, or even as a tonic when diluted with water.
Nutrition Facts
| Serving size | 1305.7 grams (1305.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 731 |
| Total Fat 2.50g | 3% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Total Carbohydrate 149.00g | 54% |
| Dietary Fiber 35.00g | 125% |
| Total Sugars 53.00g | |
| Protein 3.30g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 243mg | 19% |
| Iron 10mg | 53% |
| Potassium 1952mg | 42% |
Source of Calories