Nutrition Facts for El torito tableside guacamole

El Torito Tableside Guacamole

Elevate your snack game with El Torito Tableside Guacamole, a fresh and flavorful classic that comes together in just 10 minutes. Bursting with creamy Hass avocados, zesty lime juice, and a medley of finely diced white onion, Roma tomato, and jalapeño, this restaurant-style guacamole strikes the perfect balance of smoothness, crunch, and heat. Fresh cilantro adds a fragrant brightness, while optional garlic offers an extra layer of savory depth. Hand-mashed for a rustic texture, this guacamole is ideal for dipping tortilla chips or serving as a vibrant topping for tacos, burritos, and more. Quick, simple, and completely irresistible, this Mexican-style appetizer is a must-try for your next gathering or taco night.

Nutriscore Rating: 82/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of El Torito Tableside Guacamole
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 large Hass avocados
  • 1 tablespoon Fresh lime juice
  • 2 tablespoons, finely diced White onion
  • 1 small, finely diced Roma tomato
  • 2 tablespoons, chopped Fresh cilantro
  • 1 small, finely minced Jalapeño pepper
  • 0.5 teaspoons, or to taste Salt
  • 0.25 teaspoons, or to taste Freshly ground black pepper
  • 0.5 clove, finely minced Garlic (optional)

Directions

Step 1

Cut each avocado in half lengthwise. Remove the pit and scoop the flesh out into a bowl using a spoon.

Step 2

Mash the avocados gently with a fork or a potato masher, leaving some small chunks for texture, if desired.

Step 3

Add the fresh lime juice to the mashed avocados to prevent browning and to brighten the flavor.

Step 4

Stir in the finely diced white onion, chopped Roma tomato, fresh cilantro, and minced jalapeño pepper. These ingredients provide a balance of crunch, freshness, and heat.

Step 5

Season the guacamole with salt and freshly ground black pepper to taste. Add minced garlic if desired for extra depth of flavor.

Step 6

Mix all the ingredients gently until evenly distributed, being careful not to over-mash the avocados.

Step 7

Taste the guacamole and adjust the seasoning with additional salt, pepper, or lime juice as needed.

Step 8

Serve immediately with tortilla chips or as a condiment for tacos, burritos, or other Mexican dishes.

Nutrition Facts

Serving size 519.7 grams (519.7g)
Amount per serving % Daily Value*
Calories 672
Total Fat 58.90g 76%
Saturated Fat 8.60g 43%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1215mg 53%
Total Carbohydrate 41.40g 15%
Dietary Fiber 28.50g 102%
Total Sugars 4.20g
Protein 9.20g 18%
Vitamin D 0IU 0%
Calcium 75mg 6%
Iron 2mg 13%
Potassium 2158mg 46%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 5.0%
Carbs: 22.6%