Elevate your snack game with El Torito Tableside Guacamole, a fresh and flavorful classic that comes together in just 10 minutes. Bursting with creamy Hass avocados, zesty lime juice, and a medley of finely diced white onion, Roma tomato, and jalapeño, this restaurant-style guacamole strikes the perfect balance of smoothness, crunch, and heat. Fresh cilantro adds a fragrant brightness, while optional garlic offers an extra layer of savory depth. Hand-mashed for a rustic texture, this guacamole is ideal for dipping tortilla chips or serving as a vibrant topping for tacos, burritos, and more. Quick, simple, and completely irresistible, this Mexican-style appetizer is a must-try for your next gathering or taco night.
Cut each avocado in half lengthwise. Remove the pit and scoop the flesh out into a bowl using a spoon.
Mash the avocados gently with a fork or a potato masher, leaving some small chunks for texture, if desired.
Add the fresh lime juice to the mashed avocados to prevent browning and to brighten the flavor.
Stir in the finely diced white onion, chopped Roma tomato, fresh cilantro, and minced jalapeño pepper. These ingredients provide a balance of crunch, freshness, and heat.
Season the guacamole with salt and freshly ground black pepper to taste. Add minced garlic if desired for extra depth of flavor.
Mix all the ingredients gently until evenly distributed, being careful not to over-mash the avocados.
Taste the guacamole and adjust the seasoning with additional salt, pepper, or lime juice as needed.
Serve immediately with tortilla chips or as a condiment for tacos, burritos, or other Mexican dishes.
Serving size | 519.7 grams (519.7g) |
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Amount per serving | % Daily Value* |
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Calories | 672 |
Total Fat 58.90g | 76% |
Saturated Fat 8.60g | 43% |
Cholesterol 0mg | 0% |
Sodium 1215mg | 53% |
Total Carbohydrate 41.40g | 15% |
Dietary Fiber 28.50g | 102% |
Total Sugars 4.20g | |
Protein 9.20g | 18% |
Vitamin D 0IU | 0% |
Calcium 75mg | 6% |
Iron 2mg | 13% |
Potassium 2158mg | 46% |
Source of Calories