El Torito Sweet Corn Cake
Indulge in the rich, buttery sweetness of El Torito Sweet Corn Cake, a beloved Mexican-inspired side dish that perfectly balances savory and sweet flavors. This moist and delicate treat combines the natural sweetness of thawed corn kernels with the smooth texture of cornmeal, delivering a rustic, melt-in-your-mouth experience with every bite. Perfect for pairing with spicy enchiladas, smoky barbecued meats, or as a standalone comfort food, this easy-to-follow recipe requires just three simple ingredients and minimal prep. Whether served as a warm side dish at family gatherings or as a unique addition to your weeknight dinner menu, El Torito Sweet Corn Cake captures the essence of soulful, homestyle cooking.
Nutriscore Rating: 80/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 3 tablespoons Cornmeal
- 0.25 cup Water
- 1.5 cups Frozen corn kernels, thawed
Directions
Nutrition Facts
| Serving size | 397.5 grams (397.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 397 |
| Total Fat 5.00g | 6% |
| Saturated Fat 0.80g | 4% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Total Carbohydrate 86.80g | 32% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 19.00g | |
| Protein 12.30g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 3mg | 14% |
| Potassium 863mg | 18% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 10.2%
Protein: 11.1%
Carbs: 78.7%