El Torito Chicken Lime Soup

Warm up with the zesty, flavorful delight of El Torito Chicken Lime Soup, a vibrant Mexican-inspired creation that's perfect for any season. This hearty soup combines tender shredded chicken simmered in a fragrant broth infused with freshly squeezed lime juice, sautéed onions, garlic, and a kick of jalapeño. Bright Roma tomatoes, sweet corn kernels, and a sprinkle of fresh cilantro add bursts of color and flavor, while creamy avocado and optional crunchy tortilla strips make for irresistible garnishes. Quick and easy to prepare in just 45 minutes, this recipe is both comforting and refreshing, making it an ideal weeknight dinner or crowd-pleasing starter. Don't forget the lime wedges on the side for an extra burst of citrus magic!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 0.25 cup lime juice, freshly squeezed
• 2 Roma tomatoes, diced
• 1 jalapeño, seeded and minced
• 0.25 cup cilantro, chopped
• 1 cup corn kernels, fresh, canned, or frozen
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 avocado, diced
• 4 lime wedges (for serving)
• 1 cup tortilla strips (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until translucent and fragrant.

Step 3

Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add the chicken breasts to the pot and pour in the chicken broth.

Step 5

Bring the mixture to a boil, then lower the heat to simmer. Cover and cook for 15-20 minutes, or until the chicken is fully cooked and tender.

Step 6

Remove the chicken breasts from the pot and shred them using two forks. Set aside.

Step 7

To the pot, add the lime juice, diced Roma tomatoes, minced jalapeño, chopped cilantro, and corn kernels. Stir to combine.

Step 8

Season the soup with salt and black pepper. Simmer for an additional 5 minutes to allow the flavors to meld together.

Step 9

Return the shredded chicken to the pot and stir to warm it through.

Step 10

Taste and adjust seasoning if necessary.

Step 11

Ladle the soup into bowls and top with diced avocado.

Step 12

Serve with lime wedges and optional tortilla strips for garnish. Enjoy!

Nutrition Facts

Serving size	2856.2 grams (2856.2g)

Amount per serving	% Daily Value*
Calories	2201

Total Fat 98.00g	126%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 2.70g
Cholesterol 386mg	129%
Sodium 6693mg	291%
Total Carbohydrate 163.30g	59%
Dietary Fiber 27.00g	96%
Total Sugars 28.20g
Protein 182.80g	366%

Vitamin D 5IU	23%
Calcium 335mg	26%
Iron 15mg	82%
Potassium 4729mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 32.3%

Carbs: 28.8%