Transport your taste buds to a tropical paradise with the El Dorado cocktail, a golden treasure of flavor that’s as luxurious as its name suggests. This easy-to-make recipe combines the smooth warmth of gold rum with the bright, fruity essence of fresh pineapple juice and a creamy touch of coconut cream. Balanced with a splash of zesty lime juice and sweetened with silky honey syrup, this cocktail is elevated by a whisper of ground cinnamon for a tantalizing spice. Served over ice and garnished with a vibrant pineapple wedge and aromatic cinnamon stick, the El Dorado is an ideal drink for summer soirées or whenever you're craving a taste of the tropics. Perfect for cocktail enthusiasts, this five-minute recipe is a dazzling addition to your repertoire, offering both elegance and ease in every sip.
Combine the gold rum, pineapple juice, coconut cream, lime juice, honey syrup, and a pinch of ground cinnamon in a cocktail shaker.
Add a cup of ice to the shaker, cover securely, and shake vigorously for 15-20 seconds to chill and mix the ingredients.
Strain the mixture into a chilled rocks or coupe glass filled with fresh ice.
Garnish with a pineapple wedge and a cinnamon stick for an elegant presentation.
Serve immediately and enjoy your golden El Dorado cocktail!
Serving size | 308.2 grams (308.2g) |
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Amount per serving | % Daily Value* |
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Calories | 301 |
Total Fat 4.80g | 6% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 33.70g | 12% |
Dietary Fiber 2.00g | 7% |
Total Sugars 29.40g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 40mg | 3% |
Iron 0mg | 2% |
Potassium 136mg | 3% |
Source of Calories