Nutrition Facts for Eight peppercorn blend

Eight Peppercorn Blend

Elevate your culinary game with this aromatic Eight Peppercorn Blend, a handcrafted medley of eight distinct peppercorn varieties, designed to add complexity and depth to your favorite dishes. Featuring bold black peppercorns, vibrant pink peppercorns, citrusy Sichuan peppercorns, and the exotic warmth of long pepper, this blend is a symphony of flavors and textures. The recipe requires only 10 minutes of prep time and allows you to customize the grind to your preference, from a coarse sprinkle-worthy mix to a fine, smooth seasoning. Perfect for seasoning meats, vegetables, salads, and more, this versatile spice blend is a pantry must-have for any home chef who loves bold, layered flavors. Store it in an airtight container to enjoy its freshness for up to six months!

Nutriscore Rating: 87/100
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Image of Eight Peppercorn Blend
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 15

Ingredients

  • 2 tablespoons Black peppercorns
  • 1 tablespoon White peppercorns
  • 1 tablespoon Green peppercorns (dried or freeze-dried)
  • 1 tablespoon Pink peppercorns
  • 1 tablespoon Sichuan peppercorns
  • 1.5 tablespoons Tellicherry peppercorns
  • 1 teaspoon Cubeb peppercorns
  • 1 teaspoon Long pepper (broken into small pieces)

Directions

Step 1

Measure out each type of peppercorn as listed in the ingredients.

Step 2

Ensure the green peppercorns are fully dried or freeze-dried before using to prevent moisture in the blend.

Step 3

Add all the peppercorns into a spice grinder, mortar and pestle, or blender. If you prefer a coarser blend, opt for a mortar and pestle; for a finer blend, use a spice grinder.

Step 4

Grind the peppercorns in short pulses to your desired consistency. Avoid over-grinding if you want a coarser texture.

Step 5

Once blended, use immediately or transfer the Eight Peppercorn Blend to an airtight container to preserve freshness. Store in a cool, dark place for up to 6 months.

Step 6

Sprinkle on meats, vegetables, salads, or any dish that could benefit from a complex and aromatic pepper flavor.

Nutrition Facts

Serving size 48.8 grams (48.8g)
Amount per serving % Daily Value*
Calories 133
Total Fat 2.10g 3%
Saturated Fat 0.40g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 31.20g 11%
Dietary Fiber 13.10g 47%
Total Sugars 0.10g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 175mg 13%
Iron 6mg 32%
Potassium 532mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%
Protein: 11.8%
Carbs: 76.6%