Eight Layer Taco Spread
Dive into flavor-packed perfection with this Eight Layer Taco Spread—a crowd-pleasing appetizer that’s as vibrant as it is delicious! Layered with refried beans spiced with taco seasoning, a creamy blend of sour cream and cream cheese, zesty guacamole, fresh salsa, crisp shredded lettuce, sharp cheddar cheese, juicy diced tomatoes, and savory black olives, this dish is a fiesta in every bite. Ready in just 20 minutes with minimal effort, it’s perfect for parties, game days, or any gathering where you want to impress. Serve it chilled with crunchy tortilla chips for dipping, and watch this irresistible dip steal the spotlight.
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Ingredients
- 2 cups Refried beans
- 2 tablespoons Taco seasoning
- 1 cup Sour cream
- 4 oz Cream cheese
- 1 cup Guacamole
- 1 cup Salsa
- 2 cups Shredded lettuce
- 1.5 cups Shredded cheddar cheese
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 0 as needed for serving Tortilla chips
Directions
Step 1
In a medium saucepan, warm the refried beans over low heat. Stir in the taco seasoning until fully combined. Once warmed, spread the bean mixture evenly onto the base of a 9x13-inch serving dish or similar tray.
Step 2
In a medium bowl, mix the sour cream and softened cream cheese until smooth and well combined. Spread this layer evenly over the refried beans.
Step 3
Layer the guacamole evenly over the sour cream mixture.
Step 4
Spread the salsa on top of the guacamole layer, ensuring even coverage.
Step 5
Scatter the shredded lettuce evenly over the salsa layer.
Step 6
Sprinkle the shredded cheddar cheese across the top of the lettuce layer.
Step 7
Evenly distribute the diced tomatoes over the cheese layer.
Step 8
Top with sliced black olives and chopped green onions as the final garnishes.
Step 9
Chill the taco spread in the refrigerator for 20–30 minutes before serving to allow the layers to set slightly.
Step 10
Serve with tortilla chips for dipping and enjoy!
Nutrition Facts
| Serving size | 2086.2 grams (2086.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3089 |
| Total Fat 236.30g | 303% |
| Saturated Fat 106.40g | 532% |
| Polyunsaturated Fat 9.30g | |
| Cholesterol 411mg | 137% |
| Sodium 9113mg | 396% |
| Total Carbohydrate 178.60g | 65% |
| Dietary Fiber 42.10g | 150% |
| Total Sugars 40.90g | |
| Protein 100.60g | 201% |
| Vitamin D 0IU | 0% |
| Calcium 2044mg | 157% |
| Iron 15mg | 81% |
| Potassium 4436mg | 94% |
Source of Calories