Eight in One Sugar Cookies
Indulge in the delightful versatility of *Eight in One Sugar Cookies*, a recipe that transforms a classic cookie dough into eight customizable variations with ease! With a buttery, melt-in-your-mouth base crafted from pantry staples like softened butter, granulated sugar, and all-purpose flour, this recipe offers endless possibilities to suit every craving. Whether you’re in the mood for soft cinnamon sugar cookies, zesty lemon bites, or holiday-inspired treats with crushed candy canes, this one dough does it all. Ready in just 30 minutes, these cookies are perfect for everything from last-minute bake sales to family gatherings. Bake up a batch (or eight!) and savor the joy of personalization while keeping prep simple. SEO keywords: sugar cookie variations, customizable cookie recipe, easy sugar cookies, versatile cookie dough.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Step 2
Beat in the egg and vanilla extract until fully incorporated.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Do not overmix.
Step 5
Divide the dough into eight equal portions if making all variations, or leave it as one batch for plain sugar cookies.
Step 6
If adding flavor variations, mix in desired ingredients (e.g., chocolate chips, sprinkles, or spices) to each portion. Popular options include cinnamon sugar, lemon zest, or crushed candy canes.
Step 7
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 8
Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheets.
Step 9
Flatten each ball slightly with your fingers or the bottom of a glass.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges just begin to turn golden. Avoid overbaking for a soft texture.
Step 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
| Serving size | 838.7 grams (838.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3790 |
| Total Fat 203.00g | 260% |
| Saturated Fat 124.00g | 620% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 736mg | 245% |
| Sodium 1778mg | 77% |
| Total Carbohydrate 455.70g | 166% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 202.00g | |
| Protein 42.70g | 85% |
| Vitamin D 54IU | 269% |
| Calcium 122mg | 9% |
| Iron 16mg | 91% |
| Potassium 492mg | 10% |
Source of Calories