Eiersalat (German Egg Salad)
Elevate your lunch spread with Eiersalat, a creamy and tangy German Egg Salad that's as versatile as it is delicious. Made with perfectly boiled eggs, a rich combination of mayonnaise and yogurt, a hint of tangy mustard, and the subtle crunch of pickle relish, this classic dish is bursting with flavor. Freshly chopped chives, a splash of lemon juice, and a touch of salt and pepper bring balance and brightness to the mix. Ready in just 25 minutes, this protein-packed recipe is perfect as a chilled side dish, a hearty sandwich filling, or even a topping for crispy bread. Whether you're preparing for a picnic or a casual brunch, Eiersalat is an easy, crowd-pleasing favorite that showcases the comforting flavors of German cuisine.
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Ingredients
- 6 pieces large eggs
- 120 grams mayonnaise
- 60 grams plain yogurt
- 15 grams yellow mustard
- 30 grams pickle relish
- 2 tablespoons chives, finely chopped
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Place the large eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Step 2
Once the water is boiling, cover the saucepan, remove it from heat, and let the eggs sit for 10 minutes.
Step 3
After 10 minutes, drain the hot water and transfer the eggs to a bowl of ice water. Allow them to cool for at least 5 minutes.
Step 4
Peel the cooled eggs and chop them into bite-sized pieces.
Step 5
In a large mixing bowl, combine mayonnaise, plain yogurt, yellow mustard, pickle relish, chives, lemon juice, salt, and black pepper. Stir until the ingredients are well combined.
Step 6
Add the chopped eggs to the mayonnaise mixture. Gently fold the eggs into the dressing to evenly coat them.
Step 7
Cover the bowl and refrigerate the eiersalat for at least 30 minutes to let the flavors meld.
Step 8
Serve the eiersalat chilled, garnished with additional chives if desired. It's perfect as a spread on bread or as a side dish.
Nutrition Facts
| Serving size | 546.6 grams (546.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1374 |
| Total Fat 118.00g | 151% |
| Saturated Fat 17.50g | 88% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1237mg | 412% |
| Sodium 2326mg | 101% |
| Total Carbohydrate 47.30g | 17% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 13.60g | |
| Protein 40.10g | 80% |
| Vitamin D 269IU | 1344% |
| Calcium 294mg | 23% |
| Iron 7mg | 38% |
| Potassium 626mg | 13% |
Source of Calories