Eierkuchen

Delight in the comforting, versatile charm of *Eierkuchen*, a traditional German-style pancake that’s as perfect for breakfast as it is for dessert or a light meal. Made with simple pantry staples like flour, milk, eggs, and a touch of vanilla, these thin, crepe-like pancakes are lightly sweetened and irresistibly golden. The batter comes together in minutes, creating a silky texture that transforms into lacy, golden perfection in the frying pan. Serve *Eierkuchen* sweet with fruit preserves, a dusting of powdered sugar, or syrup, or try them savory with ham, cheese, or your favorite fillings. Whether you’re craving a cozy taste of Germany or exploring a new addition to your pancake repertoire, *Eierkuchen* delivers easy preparation, endless topping possibilities, and timeless flavor. Perfect for any occasion, this recipe is sure to become a staple!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams all-purpose flour
• 300 milliliters milk
• 3 large eggs
• 20 grams sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons oil or additional butter for frying

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 2

In another bowl, beat the eggs until frothy. Add the milk and vanilla extract, and mix well.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Whisk until you have a smooth batter.

Step 4

Melt the 2 tablespoons of butter and allow it to cool slightly before stirring it into the batter. Mix well to combine.

Step 5

Let the batter rest for about 10 minutes to allow the flour to fully absorb the liquid.

Step 6

Heat a non-stick frying pan over medium heat and lightly coat it with a bit of oil or butter.

Step 7

Pour approximately 1/4 cup of batter onto the pan, swirling to spread it to the edges and create a thin, even layer.

Step 8

Cook the eierkuchen for about 1-2 minutes on one side, or until the edges begin to lift slightly and the underside is golden brown.

Step 9

Flip the pancake using a spatula, and cook for an additional minute until golden brown on the other side.

Step 10

Remove the eierkuchen from the pan and keep warm. Repeat the process with the remaining batter, adding more oil or butter as needed for frying.

Step 11

Serve hot, sweet with fruit preserves, syrup or sugar, or savory with toppings like ham and cheese.

Nutrition Facts

Serving size	741.8 grams (741.8g)

Amount per serving	% Daily Value*
Calories	1646

Total Fat 73.10g	94%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 0.90g
Cholesterol 652mg	217%
Sodium 1664mg	72%
Total Carbohydrate 189.10g	69%
Dietary Fiber 5.40g	19%
Total Sugars 36.70g
Protein 50.00g	100%

Vitamin D 264IU	1318%
Calcium 505mg	39%
Iron 12mg	66%
Potassium 920mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 12.4%

Carbs: 46.9%